FXP Cooking Italian-American Part I of II Parts with Frank Pagano in the South of France

 Italian Food Recipes

Frank making meat sauce/meatballs/penne pasta.
Video Rating: 4 / 5

Sausage Calzones Recipe – Italian Food Instructions: Heat 1 cup water to 110 degrees Add 1 tablespoon sugar 1 package yeast (.25 oz.) Wait at least 10 minute…
Video Rating: 3 / 5

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2 Responses

  1. mrearlygoldNovember 16, 2013 at 4:06 amReply

    Looks good, no ricotta? We’re making calzones right now and looking on
    youtube at recipes. We’ll heat up some sauce on the side. We have a big
    batch of homeade sauce. Decided to not chop up the sausage but half it and
    place each half sausage in the calzone with peppers and onions, mozzarella
    and ricotta and a dusting of parmesan. ( what a mess! ) No way to do that
    in a minute 40. You’re an artist

  2. MrAntonioPizzaNovember 16, 2013 at 4:36 amReply

    Sweet Italian sausage is way better than hot, imo

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