Fried Rice simple recipe for Nasi Goreng #65

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Fried Rice simple recipe for Nasi Goreng #65

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Here’s a simple way to make Sambal Masak. Do enjoy the video :) :: http://www.trymasak.my ::
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25 Responses

  1. iluvlemontea1November 20, 2013 at 4:52 amReply

    Thanks for making the video in such inspiring ways that makes people love
    cooking Asian cuisines more and more! Good on ya mark!

  2. 1000 Simple RecipesNovember 20, 2013 at 5:41 amReply

    Thanks Bricky ! Someday over the rainbow way up high the blues will get it
    together!

  3. twerkwonderNovember 20, 2013 at 5:47 amReply

    I love you

  4. briky7126November 20, 2013 at 5:49 amReply

    Good stuff buddy looks delish! But I’m very sorry about NSW’s side, they’ll
    get it sooner or later 😉

  5. 1000 Simple RecipesNovember 20, 2013 at 6:07 amReply

    Thanks for your support and appreciation !!!

  6. Yi Qian OoNovember 20, 2013 at 6:08 amReply

    Thank you very much. I tried it today and it is delicious !!!

  7. Johannes MarliemNovember 20, 2013 at 6:53 amReply

    Nice video. Thank you for posting!

  8. Hanna AnnaNovember 20, 2013 at 7:12 amReply

    my favourite,..nyum nyum :)

  9. brian ravenNovember 20, 2013 at 7:56 amReply

    Gonna try this! Thanks!

  10. furrycheetah2000November 20, 2013 at 8:11 amReply

    please do more research on sambal masak and sambal belacan.

  11. furrycheetah2000November 20, 2013 at 8:36 amReply

    that is sambal masak.sambal belacan is different.

  12. aliveinpicturesNovember 20, 2013 at 8:51 amReply

    ngentuak

  13. Mohd NazrinNovember 20, 2013 at 9:12 amReply

    @viperchew air asam jawa

  14. TheSofazNovember 20, 2013 at 9:34 amReply

    @jcqong of course can..air asam jawa..

  15. jcq ongNovember 20, 2013 at 10:14 amReply

    can dis sambal serve wif nasi lemak? btw, wat is tamarind extract? thanx
    for reply!

  16. Yessy OngNovember 20, 2013 at 10:29 amReply

    Spicy…………hot…….

  17. Esperalzi EsperalNovember 20, 2013 at 11:16 amReply

    I do the fried version of sambal belacan too. Except that I pound the
    ingredients instead of grinding them in a blender. But I don’t use cili
    api, too hot! I pound red chilies with belacan, tomato, onion, garlic, salt
    and sugar. Then I fry it in olive oil, squeezing lime into it while frying,
    and I add a li’l bit of chopped cilantro or culantro..

  18. giggelz triNovember 20, 2013 at 11:36 amReply

    this is crazyy hot spiceyyyyyyyy… i know!!

  19. EvengelistasmithNovember 20, 2013 at 11:46 amReply

    Can we use bigger onions instead of shallots?

  20. Syafafa ZainuddinNovember 20, 2013 at 12:44 pmReply

    Very easy and helpful… i’m living in zurich now, and would love to try
    make this favourite of mine dish… Thanks for posting

  21. ghanmyNovember 20, 2013 at 1:30 pmReply

    belacan is shrimp paste . you can find it in asian store

  22. virlarreNovember 20, 2013 at 1:51 pmReply

    @Justtocommentate kind of. but for nasi lemak, u’ve to add some anchovies
    and the chilli used is dried chilli. that’s the only differences. :)

  23. Sn0w1174November 20, 2013 at 2:08 pmReply

    Hi is this the chilli used for ayam masak merah?

  24. Asyraf RahimNovember 20, 2013 at 2:24 pmReply

    tq

  25. Carlina HutabaratNovember 20, 2013 at 2:56 pmReply

    tamarind > asam extract > pati so it simply means air asam jawa

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