Nigerian Food & Snack http://www.nigerianfoodtv.com/2013/02/fried-plantains-ingredients-and.html Fried Plantains ingredients and directions: 2 ripe plantains…
Video Rating: 5 / 5
A very easy Chinese recipe in a step by step video guide. Make this delicious seafood stir fry at home. You can print off ingredients and instructions for mo…
Video Rating: 4 / 5
Author: Bernard
NigerianFoodTVSeptember 24, 2013 at 3:15 am
Thank you so much Debra, plantains are a big favorite of all. Do let me know how it turns out 🙂
Debra StamnitzSeptember 24, 2013 at 3:54 am
Very nice! Thank you. I had never had plantains until last year, when I decided to finally try “those funny, big, green bananas.” I have tried ripe and green plantains. Your recipe will be my third experiment, and I expect it to be very successful because you explain everything so well.
NigerianFoodTVSeptember 24, 2013 at 4:27 am
@Na nay OB; I don’t think it is necessary. I only wash the plantain with the skin before cutting it.So why do you rinse yours?
Nanayaa OBSeptember 24, 2013 at 4:59 am
Why don’t you rinse the Platains before cooking
SUP3RBlTCHSeptember 24, 2013 at 5:18 am
omg REALLY? :O
revecolore154September 24, 2013 at 5:40 am
Thank you.. it helped !
Edward JSeptember 24, 2013 at 6:40 am
What kind of ham is it? Is it dryed?,,, that looks delicious!!!
alvindurochermtlSeptember 24, 2013 at 7:37 am
What would be the point of a cooking show if it doesnt show the tasting?
LammaDogLoverSeptember 24, 2013 at 7:40 am
I hope the Canotnese chef is thinking “Delay no more!” about Rhodes patronising attitude!
mrjohny joSeptember 24, 2013 at 8:16 am
im hungry now!
dreampractiserSeptember 24, 2013 at 8:27 am
This is cultural shock.
dreampractiserSeptember 24, 2013 at 9:17 am
Very classic Hong Kong English
Joshua WhittleSeptember 24, 2013 at 9:39 am
That Chinese chef is a gun!
Aref AzaraSeptember 24, 2013 at 10:33 am
because by questioning they want you to learn! as you may have the same questions..
Waikiki KingSeptember 24, 2013 at 10:46 am
sorry it is not discover by you!!!shame on you
5MinuteGourmetSeptember 24, 2013 at 10:49 am
Yea, he is bit like a guy who goes for brain surgery and then gives the surgeon tips based on his watching of ER
kasbeqSeptember 24, 2013 at 11:30 am
TV Chefs apart from cooking knowledge should have a positive aura , although Gary has the cooking knowledge, he is so annoying that makes me wanna smack his face every time he appears on TV
MissJagURSeptember 24, 2013 at 11:39 am
Hong Kong, I miss you!
djdt1988September 24, 2013 at 12:34 pm
ur just shit kid plz stop speaking while u can.
djdt1988September 24, 2013 at 12:53 pm
Sad kid. Ur mums dead thats why shes shit in bed. HAHA.
djdt1988September 24, 2013 at 1:47 pm
ur annoying u ignorant piece of shit.
skippySeptember 24, 2013 at 1:48 pm
he is not patronising in the least – he asks a question so that I (we) might understand why the chef is doing something different to what I might expect – I find this very informative – thanks all concerned
quityojibbajabbaaSeptember 24, 2013 at 2:30 pm
yes but he doesn’t have to be such a prick about it
Özgün DemirSeptember 24, 2013 at 3:15 pm
not as much as you..
telecakeSeptember 24, 2013 at 3:30 pm
Most people won’t cook “XO sauce” at home. One can buy it in Chinese supermarket or some finer Chinese seafood restaurants.
BoyBanglaSeptember 24, 2013 at 3:34 pm
Gary Rhodes always asks the Chinese chef why he does certain things is because this is a TV show and ordinary people are watching TO LEARN COOKING.
alex simSeptember 24, 2013 at 3:44 pm
awesome!!!!!!!!11
Dave YoungSeptember 24, 2013 at 4:38 pm
Yes Gary do as your told as you are not Chinese,and seems like you are taking over as usual..
beavertown2006September 24, 2013 at 5:27 pm
That Chinese accent is so annoying.