FRIED BREADSTICK Recipe – Banh Quay / Youtiao / Patongko

 Thailand Food Recipes

FRIED BREADSTICK Recipe - Banh Quay / Youtiao / Patongko

This is a very popular snack in Asia. It is known under many names such as: Youtiao, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick, …

Author: 

17 Responses

  1. Helen's Recipes (Vietnamese Food)February 22, 2014 at 5:11 amReply

    Hi everyone, this is the video that you have long been requesting and
    waiting for. I hope you are happy with it^^

  2. TurtleLuverZFebruary 22, 2014 at 6:05 amReply

    POK GAIIII

  3. Alice XiaFebruary 22, 2014 at 6:33 amReply

    In Chinese the literal translation is called oil strips. 

  4. Lari SsaFebruary 22, 2014 at 6:53 amReply

    You look like an angel !!!! your voice is so soft and kind i love you :)

  5. wisnu indrasworoFebruary 22, 2014 at 7:34 amReply

    usually when making cakes, people combine the dry with the wet ingredients
    at the last moment. But when you make banh quay, you mix the baking soda &
    baking powder with water first and then with flour. isn’t they release
    their gases when mixed with water?
    or it doesn’t matter which method to use?

  6. starloverfyi1February 22, 2014 at 8:22 amReply

    Tried this recipe out the other day for the first time and it was a
    success! Thank you for sharing!

  7. Hoy CheungFebruary 22, 2014 at 8:38 amReply

    The oil seems ancient old

  8. Anne CheryFebruary 22, 2014 at 8:48 amReply

    45 years wow it must taste perfect

  9. Patty PoohFebruary 22, 2014 at 8:53 amReply

    Good job! i will make this next week!! thank you, Helen!

  10. 13_hongFebruary 22, 2014 at 8:55 amReply

    Hello Helen – Thank you so much for posting this recipe and going to the
    trouble of finding out how it is made. I have wanted to make this for such
    a long time!! Well Done!!

  11. Norasikin BasriFebruary 22, 2014 at 9:19 amReply

    Maybe you should try using yeast

  12. Hailua SydneyFebruary 22, 2014 at 9:21 amReply

    Thank you very much for sharing.

  13. Nick TFebruary 22, 2014 at 9:57 amReply

    Thank you for making this video and the recipe! Like you mentioned, I too,
    have tried a couple recipes and it all ended in failure. I’ll give this
    one a try and report back.

    btw, I like your Vietnamese accent. 

  14. MrsChococinnoFebruary 22, 2014 at 10:36 amReply

    indonesia have one too, it called cakwe

  15. techjunkie2010February 22, 2014 at 11:08 amReply

    nicely made video

  16. foodloversFebruary 22, 2014 at 11:26 amReply

    Helen, I tried your recipe yesterday and it works!!! thank you so much

  17. Tokio2kFebruary 22, 2014 at 12:23 pmReply

    I’m so happy I found your channel :)

Leave a Reply