20 Responses

  1. ChoklatMunchiesJanuary 4, 2014 at 5:21 amReply

    looks good!! but the amount of stuff shes added, im deffo gna hav a stomach
    ache!! still want some tho!!

  2. Derek ChewJanuary 4, 2014 at 6:00 amReply

    Certain spices commonly used in South Asan cooking are supposed to be good
    for digestion. At least yoghurt was used for the goat curry, not cream
    which will make it heavier.

  3. claprain1029January 4, 2014 at 6:05 amReply

    Since i’m Muslim i have Biryani all the time it’s one of my favourites dish

  4. ShaxDr87January 4, 2014 at 6:06 amReply

    Holy shit :) that’s some good food!

  5. apollonianfaithfulJanuary 4, 2014 at 6:20 amReply

    biriyani is persian in origin tho rice came from south east asia the method
    of polo(plov,or pilaf) is Iranian in origin,the Mughals are likely
    responsible for biriyani in india,and Mughal cooking was heavaly influenced
    by persian and central asian food…the biriyani afterall is nothing more
    than an eleborate polo there is no shame in admiting that Indian cooking
    was influenced by the Mughals and persians,becuas india influenced them as

  6. LavenderspringsJanuary 4, 2014 at 6:37 amReply

    @khan611 – Pretty funny that the PAkistani restaurant featured in this
    video is called “O Calcutta’.

  7. Derek ChewJanuary 4, 2014 at 7:07 amReply

    I don’t think the name means all that much to be honest. I’ve heard of this
    Sydney restaurant before. It’s closed now, but they offered a variety of
    dishes from the subcontinent, that is a combination of Indian, Pakistani
    and Bengali food. Both the former owner and this lady chef who used to work
    from him are from Pakistan.

  8. Love2TravelAwayJanuary 4, 2014 at 7:24 amReply

    EXCUSE me does ANYONE know whats the red past is? Help anyone I would love
    to make this Tandori chicken

  9. chefcommonsJanuary 4, 2014 at 7:27 amReply

    Nice work, we liked your video very much so we embedded it on ChefCommons .
    com w/ link back and reference to Youtube. (Let us know if you don’t wish
    for it to be featured)

  10. MAULA JATTJanuary 4, 2014 at 7:53 amReply

    good thing remind me i m cooking biryani rite now thanks lol :)

  11. okasha61January 4, 2014 at 8:52 amReply

    best Biryani is form Peshawar… I am from Syria

  12. moonloon1972January 4, 2014 at 9:51 amReply

    Bar BQ and meat food is best in Pakistan and Turky. Indians are good in

  13. geniusshaikhsJanuary 4, 2014 at 10:28 amReply

    i like the recepie but dont like dry fruits….on biryani…i hate that.

  14. mobility22January 4, 2014 at 11:20 amReply

    this looks like hyderabadi biryani isnt that suppose to be like baked for a
    lil bit.

  15. rockfeller11January 4, 2014 at 11:42 amReply

    @khan611paki caling me subhuman.lol.another lesson 4 u.da nly part of india
    dat was ruled for 100s of yrs by da persians is now pakiland.dats y so many
    muslims r dere. persians neva kept hindu slaves,nly muslims.so its ur
    ancesters who were slaves nd were raped evryday creating most of pakilands
    half-breed population nd since most pakis marry their sisters ur not only a
    half breed ur a filthy inbred aswell.pakis were slaves then nd still r now
    2 the US. u lot still live in caves for fuck sake!!!

  16. londongeezarJanuary 4, 2014 at 12:09 pmReply

    tandoor originated in london england on november the 5th bonfire night

  17. hasanakhtarJanuary 4, 2014 at 12:37 pmReply

    @janji3202 its working u just need to refresh this page. or stop any other
    downloading software which u r using at the time of watching online videos.
    hope this will help u. thanx

  18. gk891January 4, 2014 at 1:29 pmReply

    I’m sure she tried some dishes on this series and maybe didn’t care for it
    but didn’t want to be rude about it. It’s impossible to like everything.

  19. dadvoc666January 4, 2014 at 1:39 pmReply

    in australia you park your car on the rooftop?

  20. as daJanuary 4, 2014 at 2:04 pmReply

    my aunt cooks food like this i love it

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