At under £2 per portion this Fantastic Fish Tikka Curry can feed a family for less than a single serving at your local curry house. The brilliant Kerryann ta…
At under £2 per portion this Fantastic Fish Tikka Curry can feed a family for less than a single serving at your local curry house. The brilliant Kerryann ta…
lisaleathersNovember 27, 2013 at 6:20 am
nice change from chicken curry!
Je SweetNovember 27, 2013 at 7:08 am
At under £2 per portion this Fantastic Fish Tikka Curry can feed a family
for less than a single serving at your local curry house. The brilliant
Kerryann takes the recipe from #SaveWithJamie (p 232) and shows you every
step of the way.
For more great ideas, affordable recipes, clever hints and money-saving
tips from the professionals visit: http://www.jamieoliver.com/savewithjamie
Michael BarryNovember 27, 2013 at 7:17 am
If you don’t like fish, use slices of omelette.
Uyen VoNovember 27, 2013 at 8:04 am
Fantastic video! Question for you Kerryann: Could I use curry paste instead
of tikka paste?
kitchenbooktvNovember 27, 2013 at 8:46 am
I saw you first time and I loved it 🙂 / karolina
Shannon GreenNovember 27, 2013 at 9:39 am
Is there going to be any veggy stuff?
anuglyloserNovember 27, 2013 at 10:29 am
2:20 “We’re gonna sweat all of this bitch” lol
The Craft Beer ChannelNovember 27, 2013 at 10:33 am
Ooh yeah. Serve with a crispy lager or lovely weissbier and you’ll have a
super cheap perfect Friday night!
brevilleNovember 27, 2013 at 11:20 am
Kerryann is a real joy! Great recipe!
Zinete CNovember 27, 2013 at 11:45 am
Jeff you’re an idiot. Would love to see what you look like.
ragnkjaNovember 27, 2013 at 12:29 pm
Ten cloves to a cup of rice, not seventeen on one fork, like my mum once
got in an airplane meal in India… 😉
ragnkjaNovember 27, 2013 at 1:16 pm
Ten cloves to a cup of rice, not seventeen on one fork, like my mum once
got in an airplane meal in India… 😉
tinkerbellie44November 27, 2013 at 1:38 pm
Isn’t it a bit useless to use tikka paste? I mean, it’s something not
readily available to everyone and it’s slightly uneconomical when you could
just buy chili powder, turmeric (whatever goes into the paste itself) and
assemble it yourself?
flore20aniNovember 27, 2013 at 2:38 pm
I love your cookery Kerryann and this looks delicious, is affordable and
you don’t need a master degree to prepare it! Thank you for your wonderful
recipes!
Ge YunNovember 27, 2013 at 3:03 pm
什么肉啊。?
XandaNovember 27, 2013 at 3:09 pm
LOOOOL a bit more ghetto hahahah