Fish Tikka Curry | #SAVEWITHJAMIE | Kerryann Dunlop

 Fish Recipes

At under £2 per portion this Fantastic Fish Tikka Curry can feed a family for less than a single serving at your local curry house. The brilliant Kerryann ta…

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16 Responses

  1. lisaleathersNovember 27, 2013 at 6:20 amReply

    nice change from chicken curry!

  2. Je SweetNovember 27, 2013 at 7:08 amReply

    At under £2 per portion this Fantastic Fish Tikka Curry can feed a family
    for less than a single serving at your local curry house. The brilliant
    Kerryann takes the recipe from #SaveWithJamie (p 232) and shows you every
    step of the way.

    For more great ideas, affordable recipes, clever hints and money-saving
    tips from the professionals visit: http://www.jamieoliver.com/savewithjamie

  3. Michael BarryNovember 27, 2013 at 7:17 amReply

    If you don’t like fish, use slices of omelette.

  4. Uyen VoNovember 27, 2013 at 8:04 amReply

    Fantastic video! Question for you Kerryann: Could I use curry paste instead
    of tikka paste?

  5. kitchenbooktvNovember 27, 2013 at 8:46 amReply

    I saw you first time and I loved it :) / karolina

  6. Shannon GreenNovember 27, 2013 at 9:39 amReply

    Is there going to be any veggy stuff?

  7. anuglyloserNovember 27, 2013 at 10:29 amReply

    2:20 “We’re gonna sweat all of this bitch” lol

  8. The Craft Beer ChannelNovember 27, 2013 at 10:33 amReply

    Ooh yeah. Serve with a crispy lager or lovely weissbier and you’ll have a
    super cheap perfect Friday night!

  9. brevilleNovember 27, 2013 at 11:20 amReply

    Kerryann is a real joy! Great recipe!

  10. Zinete CNovember 27, 2013 at 11:45 amReply

    Jeff you’re an idiot. Would love to see what you look like.

  11. ragnkjaNovember 27, 2013 at 12:29 pmReply

    Ten cloves to a cup of rice, not seventeen on one fork, like my mum once
    got in an airplane meal in India… 😉

  12. ragnkjaNovember 27, 2013 at 1:16 pmReply

    Ten cloves to a cup of rice, not seventeen on one fork, like my mum once
    got in an airplane meal in India… 😉

  13. tinkerbellie44November 27, 2013 at 1:38 pmReply

    Isn’t it a bit useless to use tikka paste? I mean, it’s something not
    readily available to everyone and it’s slightly uneconomical when you could
    just buy chili powder, turmeric (whatever goes into the paste itself) and
    assemble it yourself?

  14. flore20aniNovember 27, 2013 at 2:38 pmReply

    I love your cookery Kerryann and this looks delicious, is affordable and
    you don’t need a master degree to prepare it! Thank you for your wonderful
    recipes!

  15. Ge YunNovember 27, 2013 at 3:03 pmReply

    什么肉啊。?

  16. XandaNovember 27, 2013 at 3:09 pmReply

    LOOOOL a bit more ghetto hahahah

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