Fish Kalia

 Fish Recipes

Recipes at http://www.bengalihomecooking.com, http://www.facebook.com/bengali.homecooking.
Video Rating: 4 / 5

Author: 

19 Responses

  1. sumittechkgpNovember 7, 2013 at 5:34 amReply

    but will that be still fish kaliya 😉

  2. Romika SahaNovember 7, 2013 at 5:46 amReply

    sugar?We bengali never add sugar omg r u bengali ?then you should know this .

  3. German Shepherds RockNovember 7, 2013 at 6:14 amReply

    my parents are alive and well, just living in a different country.

  4. SBCLARKE08November 7, 2013 at 7:08 amReply

    It is nice to hear about your memories, and your parents are always alive in your heart, and in their pure enlightened essence. Na hanyate hanyamane sharire -google it! Re: fried fish, you are a hard core Calcuttan when you eat your fried fish with the sweet red yoghur of Bhim Nag and similar confectioners. That was my generation, and possibly, Sri Sinha’s as well. Imagine the clash of hot fish and cool yoghurt!

  5. SBCLARKE08November 7, 2013 at 7:26 amReply

    You know absolutely NOTHING! Pray shut up and quit making a complete ass of yourself. The gentleman, Shri Sinha, and his honored wife, and daughter are true blue Bangalis and you have zero understanding of anything. Quit being a poseur.

  6. SBCLARKE08November 7, 2013 at 8:09 amReply

    PremProductions, You are quite WRONG!! The cooking of the Rarh country, and especially the style of North Calcutta developed over the 20th century is extremely sweet. Sugar and cane jaggery is used with a free hand, and also in fish and meat dishes. From where do you presume to get your understanding of Bangala foodways?

  7. asinha071November 7, 2013 at 9:09 amReply

    You are welcome!

  8. Kawsar miahNovember 7, 2013 at 9:34 amReply

    let us see ur face

  9. Susmi DeyNovember 7, 2013 at 10:13 amReply

    nice….
    easy to follow…

  10. asinha071November 7, 2013 at 10:58 amReply

    ,
    Yes, you can avoid those. The taste would be little different, but that’s all right! Cooking is an art and you can cook with different forms and amounts of spices.

  11. LovelybeautyluverNovember 7, 2013 at 11:25 amReply

    question can i avoid puting the yogort and suger?? will it damage the curry??

  12. kamz52November 7, 2013 at 12:19 pmReply

    it is so nice
    

  13. German Shepherds RockNovember 7, 2013 at 12:59 pmReply

    When I was a kid, and when dad used to cook fish for dinner… he would always call me when he was frying the fish for a tasty fried morsel.
    :)
    Miss my parents, and good old bengali cooking. :) Keep up the good work.

  14. pigletbusNovember 7, 2013 at 1:54 pmReply

    see white people this is why we don’t see much asian carp lin asia like we see in USA rivers lol

  15. asinha071November 7, 2013 at 2:21 pmReply

    any large size fish can be used. But then, there is really no iron clad rule in using other types of fish. Feel free to experiment with your choice (and let us all know how it worked).

  16. dilu1229November 7, 2013 at 3:03 pmReply

    hi there was wondering if i could substitute carp with any other type of fish that is available in our local fish market… ?

  17. asinha071November 7, 2013 at 3:40 pmReply

    Thank you.

  18. Sunita DattaNovember 7, 2013 at 3:47 pmReply

    excellent…very nice presentation..easy to follow.

  19. asinha071November 7, 2013 at 4:43 pmReply

    You are very welcome!

Leave a Reply