Fish Recipes No, Im not talking about bottled chili and garlic sauce.
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Winter Warmers: Herby Fish & Chickpea Broth, Recipes 4 Recovery

A recipe to boost the immune system and keep you warm when it’s a little bit too chilly for comfort outside. Hayley Harland shows how to make this delicious …
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16 Responses

  1. noorcahaya mohd noorDecember 2, 2013 at 6:09 amReply

    i like ur voice n language… n your cooking ….from malaysia..

  2. CRAZYHOMECOOKING, TRAVEL and MOREDecember 2, 2013 at 6:50 amReply

    dapat lang …..para updated kayong lahat sa everyseconds, everyminute, and
    everyday na nangyayari dito sa KUSINA ko sa youtube…….LOL

  3. AppleAmorDecember 2, 2013 at 6:56 amReply

    i really want to try this! it seems easy and looks amazing. can u please
    post written directions? i would like to make this for my parents

  4. Ann CortezDecember 2, 2013 at 7:24 amReply

    sarap mahanghang!

  5. mydenmelDecember 2, 2013 at 7:45 amReply

    tried it today n my family loved it =) big thanks to you ms dorlly

  6. KmahabirDecember 2, 2013 at 8:33 amReply

    The brown sugar caramelized with the fish stock to form that brown syrup

  7. Thant ZawDecember 2, 2013 at 9:16 amReply

    HI !! how do you make that sauce? I burned the Garlic and sauce is
    completely messed up !! I used White Sugar instead of Brown. And, sauce
    didn’t come out and Garlic burned down and fail..

  8. Harry VDecember 2, 2013 at 9:17 amReply

    simple and sweet!!! loved it. i used the Indian basa and it came out very
    well.. i add a pinch of salt before frying the fish and added lil salt in
    the sauce as well… worth a try… and guys what song is it in the
    background?? love it

  9. CRAZYHOMECOOKING, TRAVEL and MOREDecember 2, 2013 at 9:32 amReply

    @nightgroover from brown sugar and fish sauce!

  10. nightgrooverDecember 2, 2013 at 10:07 amReply

    where did all the sauce come from at 4:39…is it water?

  11. CRAZYHOMECOOKING, TRAVEL and MOREDecember 2, 2013 at 10:58 amReply

    hi ann, yup medyo maanghang ang trip ko ngayon!

  12. idiotnoobbumDecember 2, 2013 at 11:22 amReply

    Hi can i ask you something, where do you buy your tilapia fillets from?? i
    live in singapore, and im really trying to find some tilapia. is there
    another name for it??

  13. henry1153December 2, 2013 at 12:02 pmReply

    ang sarap naman nyan…..

  14. CRAZYHOMECOOKING, TRAVEL and MOREDecember 2, 2013 at 12:23 pmReply

    Nice to hear from you here on Youtube sis Connie kow…

  15. cooking4funDecember 2, 2013 at 12:32 pmReply

    hihihih, grabe ka talaga ‘te! bago ako m2log may luto na!…at eto pag
    gising ko meron na ulit…..=) more power ‘te….at thanx sa walang sawa at
    humpay mong pag -upload at cpag!!!!ingat♥

  16. Luis HernandezDecember 2, 2013 at 1:13 pmReply

    Great video. But what side dishes go well with these fillets?

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