Farinata – Baked Garbanzo Flour Pancake – Rustic Italian Chickpea Flatbread

 Italian Food Recipes

Learn how to make a Farinata Recipe! Go to http://foodwishes.blogspot.com/2013/11/farinata-why-didnt-you-wish-for-this.html for the ingredient amounts, extra…
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25 Responses

  1. Jason FennecJanuary 17, 2014 at 4:25 amReply

  2. MissContraryMaryJanuary 17, 2014 at 4:44 amReply

    I had to pause the video so that I could laugh at “more artsy, less
    fartsy.” 

  3. kokoro nagomuJanuary 17, 2014 at 5:27 amReply

    most of the foam is from dumping all the water in and whisking too much air
    into it, the lumps are gone quicker if you add enough water to make a paste
    and then add the rest of the water gradually. i found no difference from
    skimming the foam in the way of flatulence.

  4. david brownkissJanuary 17, 2014 at 6:27 amReply

    Divvy

  5. choochalahJanuary 17, 2014 at 7:25 amReply

    looking forward to the variations on this. I have the supplies to try this
    one today. :) thanks Chef John! xo

  6. Crazed CookJanuary 17, 2014 at 7:28 amReply

    Thanks to garbanzo or chickpea flour, this baked pancake will knock your
    socks off! The secret is letting the batter rest for 2 hours & skimming off
    the foam. Finish the batter, get your pan & oven smokin’ hot and bake for
    half an hour. Devour immediately!

  7. BigMeks MenuJanuary 17, 2014 at 7:48 amReply

    Really like this dish i would have it with a little onion marmalade

  8. Upendra RaoJanuary 17, 2014 at 8:30 amReply

    Farinata – Baked Garbanzo Flour Pancake #Recipe 

  9. Spencer NagleJanuary 17, 2014 at 9:29 amReply

    I used this as a pizza crust and it was good. I used pesto instead of
    tomato sauce and vegan cheese instead of real cheese.

  10. May MandarinaJanuary 17, 2014 at 9:37 amReply

    In my country, Argentina, this is called Faina! And we eat it with pizza! 

  11. Lewis CopelandJanuary 17, 2014 at 9:44 amReply

    mmm i love this! I eat this all the time in Argentina, we call it Faina and
    we eat it on top of Pizza!

  12. TheeMisterBanksJanuary 17, 2014 at 9:53 amReply

    You’re the Heidi Fleiss of your slice!

  13. llamovJanuary 17, 2014 at 10:52 amReply

    Any market with a section of Bob’s Red Mill products will have this flour.

  14. Jamie KimJanuary 17, 2014 at 11:31 amReply

    What is garbanzo flour? Can you substitute it with anything else?

  15. Chirag KeniaJanuary 17, 2014 at 12:14 pmReply

    beautiful!

  16. Nathan MoncrieffJanuary 17, 2014 at 12:38 pmReply

    Being from Chicago…Ya, I’d eat that whole farinata for sure.

  17. Claude BonanniJanuary 17, 2014 at 1:00 pmReply

    oh man, i ate this all the time growing up going to liguria. When i was
    young we called it froggynatta because it made you fart…alot.

  18. Khup KiimJanuary 17, 2014 at 1:32 pmReply

    Looks so GOOOD

  19. Eric WilliamsJanuary 17, 2014 at 1:41 pmReply

    You can also get the flour at an indian grocer. They call it Besan flour
    and I’m sure it is more affordable than other sources. Just FYI. 

  20. Vlad KipermanJanuary 17, 2014 at 1:57 pmReply

    This recipe was my wish… Just saying. Thanks for making it. Looks good.

  21. Jenny Hardy HulmeJanuary 17, 2014 at 2:07 pmReply

    We call this “fainá” in Argentina, and we eat slices of pizza and this
    together (in the same bite!). :)

  22. Thomas SkupienJanuary 17, 2014 at 2:25 pmReply

    lol chef john………….you did a chicago portion joke

  23. noJanuary 17, 2014 at 2:39 pmReply

    Another great place to get garbanzo flour is Indian markets. It will be
    called besan and you’ll probably find it much cheaper.

  24. bleecJanuary 17, 2014 at 3:35 pmReply

    i dont know why but the last slowmo zoom in made me laugh…

  25. pitterpatterJanuary 17, 2014 at 4:09 pmReply

    Thanks, my family members are gluten free, will try this soon. Chef John
    always come thru.

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