Episode #31 – Pasta Alla Gricia – Italian Cooking

 Italian Food Recipes

Episode #31 - Pasta Alla Gricia - Italian Cooking

Grisciano is a very small village in the heart of Central Italy, a few miles East of Rome. History wants that the shepherds coming down from the mountains of…

My recipes: http://www.youtube.com/OriginalNakedChef.

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24 Responses

  1. itshot123November 9, 2013 at 4:19 amReply

    I so luv the story telling. History!

  2. Luca De VitoNovember 9, 2013 at 4:27 amReply

    Dopo la Gricia un bel soffocone CI STA

  3. emilianoyanoNovember 9, 2013 at 5:03 amReply

    io avrei usato i spaghetti, ma va bene anche la pasta corta.

  4. elena tironiNovember 9, 2013 at 5:10 amReply

    pasta alla Gricia: Guanciale pepe e pecorino STOP NOT ELSE: Gricia perché?
    Gricio era il nome del norcino, a Roma venivano dal cantone dei Grigioni o
    meglio dai “Gricioni” e d’estate vendevano i cappelli. Stavano in un locale
    in cui due volte al giorno per risparmiare facevano la pasta con quello che
    avevano: Pecorino e guanciale. Perché dai Grigioni, forse erano
    valtellinesi ma a Roma erano i Grici, quindi pasta alla Gricia

  5. ChouldentfindanygoodNovember 9, 2013 at 5:28 amReply

    OMG! Were the **** do you find that type of fryingpan?

  6. Andrea RinaldiNovember 9, 2013 at 5:55 amReply

    welll.. let’s distinguish the things…: goat’s head it’s named
    “testarella” and has nothing in common with “guanciale” which is pig’s
    cheek. you CANNOT use those both in spite of each other, because they’re
    really different either in flavor and consistance… ciao!

  7. freitasexNovember 9, 2013 at 6:01 amReply

    You always put a big smile on my face. A great joy to watch you both cook!
    What a great old recipe, it is logical; that it is what I would call a
    master recipe that develops into variations.

  8. Tricia AnnNovember 9, 2013 at 6:31 amReply

    you had me until the shitty obama comments.

  9. Zapata CurryNovember 9, 2013 at 7:10 amReply

    How many minutes do you cook the meatballs in the pan and how many minutes
    more once they are in the sauce?? Thanks!

  10. elektrifydNovember 9, 2013 at 7:35 amReply

    Sounds like Jamie Oliver

  11. shamsul faizalNovember 9, 2013 at 8:30 amReply

    Is it good if I put some cheese inside the meatballs before I put it in the
    tomato sauce?

  12. heb430November 9, 2013 at 8:32 amReply

    @KrayZyTube Yeah I thought he used too many onions but ..its still a good
    sauce

  13. Original Naked ChefNovember 9, 2013 at 9:10 amReply

    @shimenga1 Good luck and enjoy :) OriginalNakedChef

  14. Original Naked ChefNovember 9, 2013 at 9:56 amReply

    @mate430 Keep the colds/flu away though.

  15. jonoj45November 9, 2013 at 10:00 amReply

    @KrayZyTube But did you cut the garlic with a razor 😉

  16. Original Naked ChefNovember 9, 2013 at 10:31 amReply

    @DC180 Thank you and appreciate you watching :) OriginalNakedChef

  17. Original Naked ChefNovember 9, 2013 at 11:09 amReply

    @DragonLearner Lovely comment and glad you like the recipe. Thanks for the
    comms and drop in anytime. Hope the family enjoy :) OriginalnakedChef

  18. Original Naked ChefNovember 9, 2013 at 11:17 amReply

    @udomsimon1 I will keep keep them coming. Make sure you keep watching :)
    OriginalNakedChef

  19. Original Naked ChefNovember 9, 2013 at 11:39 amReply

    @eightsix1414 Nice one! Thanks for watching and I do appreciate the sub :)
    OriginalNakedChef

  20. Jesus AveNovember 9, 2013 at 12:00 pmReply

    DONT PUT TOO MANY ONIONS… I ONLY PUTED TWO ONIONS TWO SMALL ONIONS

  21. Original Naked ChefNovember 9, 2013 at 12:21 pmReply

    @follxs Hi follxs, I hope you enjoy and thanks for trying the recipe :)
    originalNakedChef

  22. Original Naked ChefNovember 9, 2013 at 12:27 pmReply

    @Missyplaymate3 When am I going on TV? Soon I hope, I am waiting for the
    invite :)) It’s a good idea ref writing a book with all my recipes, maybe
    something for the future. A nice glass of wine with this meal sounds good
    to me. I am sure I have potential as a waiter for pouring the wine :) Nice
    ot hear from you as always OriginalNakedChef

  23. carlo lopapaNovember 9, 2013 at 1:26 pmReply

    @NadrianATRS …….lol exactly flower pot !

  24. Original Naked ChefNovember 9, 2013 at 1:40 pmReply

    @imcdesign I can see you had some trouble posting this message. I have done
    a different version not yet released and added some pork but no sherry.
    Thanks for the tips :) OriginalNakedChef

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