Click here: http://www.healthydessertrecipes.zulux.org Guilt-Free Desserts is a Lot More than a Recipe Book!.. It includes everything you need to know about …
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Vegan Chocolate Buttercream Frosting can be used on cakes, cupcakes, or cookies. This is a general purpose chocolate buttercream frosting or icing and its ve…
Kia S.December 20, 2013 at 4:43 am
looks really good.
LassionbabeDecember 20, 2013 at 4:58 am
@TheSweetestVegan I’ve watched them already and learned many interesting
stuff even though most of your cake recipes need wheat flour (I’m allergic
to gluten too) so I need to replace it. Yet as a newborn vegetarian you’re
teaching me lotsa stuff! Thank you so much. 🙂
yanni5473December 20, 2013 at 4:59 am
very clear and easy. thanks
TheVolley34December 20, 2013 at 5:28 am
Oh my god. PLEASE, does anyone know a suitable replacement for margarine
that has no oil?
meg12321rocksDecember 20, 2013 at 5:34 am
my aunt LOVES sweet stuff
Tasha EdwardsDecember 20, 2013 at 6:05 am
@Lassionbabe Your welcome, PLEASE check out the other videos on my channel
Joey TanDecember 20, 2013 at 6:32 am
Can I use salted butter instead of vegan margarine? Will the taste of it
change?
LassionbabeDecember 20, 2013 at 7:08 am
@TheSweetestVegan Why thank you! I’ll try your cookies with this frosting
during the week, that looks soooooo good!
Tasha EdwardsDecember 20, 2013 at 7:15 am
@Sassymarkrep Yeah, maybe kids wont mind, but not my thing
Tasha EdwardsDecember 20, 2013 at 7:54 am
@Lassionbabe Your welcome, Ill try to do more gluten free things
Maria RamoleteDecember 20, 2013 at 8:19 am
is the chocoate vegan?
I'm a PotatoDecember 20, 2013 at 9:03 am
u didn’t eat it…… LOLZ! looked yummy though! xD
amuxikuto33December 20, 2013 at 9:40 am
if you don’t have almond milk can you put ordinary milk in
MapIeManiaDecember 20, 2013 at 10:31 am
what semi sweet chocolate brand do you use?
Tasha EdwardsDecember 20, 2013 at 11:02 am
@TheVolley34 some people use applesauce but idk if that will work for this
recipe
amylh322December 20, 2013 at 11:19 am
Is this frosting too runny for using on cupcakes?
LassionbabeDecember 20, 2013 at 11:24 am
THANK YOU!! I’m intolerant to milk protein and cannot use dairy products.
So your recipe’s gonna be pretty useful!
Tasha EdwardsDecember 20, 2013 at 11:53 am
@TakeMyCookieBoss I have to be, because people actually make this stuff (
hard to believe)
Tasha EdwardsDecember 20, 2013 at 12:07 pm
@meg12321rocks me too
Tasha EdwardsDecember 20, 2013 at 12:46 pm
@mariameaghan123 yep
Tasha EdwardsDecember 20, 2013 at 1:05 pm
@2VandaLEyes Thank you, please dont derail your diet because of me, we have
to eat responsibly!
TheVolley34December 20, 2013 at 1:33 pm
You sir, are a genius.
MapIeManiaDecember 20, 2013 at 1:48 pm
I agree with TakeMyCookieBoss. (: i love how your honest with your recipes.
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