Easy To Make Dessert Recipes – Healing Gourmet Guilt-Free Desserts Pdf

 Dessert Recipes

Easy To Make Dessert Recipes - Healing Gourmet Guilt-Free Desserts Pdf

Click here: http://www.healthydessertrecipes.zulux.org Guilt-Free Desserts is a Lot More than a Recipe Book!.. It includes everything you need to know about …
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Vegan Chocolate Buttercream Frosting Icing Recipe - Vegan Dessert Recipes

Vegan Chocolate Buttercream Frosting can be used on cakes, cupcakes, or cookies. This is a general purpose chocolate buttercream frosting or icing and its ve…


23 Responses

  1. Kia S.December 20, 2013 at 4:43 amReply

    looks really good.

  2. LassionbabeDecember 20, 2013 at 4:58 amReply

    @TheSweetestVegan I’ve watched them already and learned many interesting
    stuff even though most of your cake recipes need wheat flour (I’m allergic
    to gluten too) so I need to replace it. Yet as a newborn vegetarian you’re
    teaching me lotsa stuff! Thank you so much. :)

  3. yanni5473December 20, 2013 at 4:59 amReply

    very clear and easy. thanks

  4. TheVolley34December 20, 2013 at 5:28 amReply

    Oh my god. PLEASE, does anyone know a suitable replacement for margarine
    that has no oil?

  5. meg12321rocksDecember 20, 2013 at 5:34 amReply

    my aunt LOVES sweet stuff

  6. Tasha EdwardsDecember 20, 2013 at 6:05 amReply

    @Lassionbabe Your welcome, PLEASE check out the other videos on my channel

  7. Joey TanDecember 20, 2013 at 6:32 amReply

    Can I use salted butter instead of vegan margarine? Will the taste of it

  8. LassionbabeDecember 20, 2013 at 7:08 amReply

    @TheSweetestVegan Why thank you! I’ll try your cookies with this frosting
    during the week, that looks soooooo good!

  9. Tasha EdwardsDecember 20, 2013 at 7:15 amReply

    @Sassymarkrep Yeah, maybe kids wont mind, but not my thing

  10. Tasha EdwardsDecember 20, 2013 at 7:54 amReply

    @Lassionbabe Your welcome, Ill try to do more gluten free things

  11. Maria RamoleteDecember 20, 2013 at 8:19 amReply

    is the chocoate vegan?

  12. I'm a PotatoDecember 20, 2013 at 9:03 amReply

    u didn’t eat it…… LOLZ! looked yummy though! xD

  13. amuxikuto33December 20, 2013 at 9:40 amReply

    if you don’t have almond milk can you put ordinary milk in

  14. MapIeManiaDecember 20, 2013 at 10:31 amReply

    what semi sweet chocolate brand do you use?

  15. Tasha EdwardsDecember 20, 2013 at 11:02 amReply

    @TheVolley34 some people use applesauce but idk if that will work for this

  16. amylh322December 20, 2013 at 11:19 amReply

    Is this frosting too runny for using on cupcakes?

  17. LassionbabeDecember 20, 2013 at 11:24 amReply

    THANK YOU!! I’m intolerant to milk protein and cannot use dairy products.
    So your recipe’s gonna be pretty useful!

  18. Tasha EdwardsDecember 20, 2013 at 11:53 amReply

    @TakeMyCookieBoss I have to be, because people actually make this stuff (
    hard to believe)

  19. Tasha EdwardsDecember 20, 2013 at 12:07 pmReply

    @meg12321rocks me too

  20. Tasha EdwardsDecember 20, 2013 at 12:46 pmReply

    @mariameaghan123 yep

  21. Tasha EdwardsDecember 20, 2013 at 1:05 pmReply

    @2VandaLEyes Thank you, please dont derail your diet because of me, we have
    to eat responsibly!

  22. TheVolley34December 20, 2013 at 1:33 pmReply

    You sir, are a genius.

  23. MapIeManiaDecember 20, 2013 at 1:48 pmReply

    I agree with TakeMyCookieBoss. (: i love how your honest with your recipes.

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