Victoria Paikin from http://www.easy-recipes-with-twist.com pleased to present this video about this Goulash Pork Stew Recipe, and this is one of the easiest…
Victoria Paikin from http://www.easy-recipes-with-twist.com pleased to present this video about this Goulash Pork Stew Recipe, and this is one of the easiest…
kumbackquatstaNovember 30, 2013 at 3:59 am
how long on low?
ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo0November 30, 2013 at 4:23 am
looks very delicious can we make it with other meat than pork? ^^
JUDENRAT1November 30, 2013 at 5:14 am
Would some caraway seed be good in this?
Emma RabyNovember 30, 2013 at 6:05 am
I’M JALOUS!!! lol xD
TheVittleVlogNovember 30, 2013 at 6:43 am
Looks great!
Victoria PaikinNovember 30, 2013 at 7:08 am
Thank you so much! I’m uploading at least 2 new recipes per week so stay
tuned 🙂
D BoltNovember 30, 2013 at 7:11 am
thank goodness for crock pots ehh Victoria they can makes the cheapest
meats very tender using vinagar also will help with the tenderness i have
your beautiful crock pot meats balls twice now hit every time>> diane
Claudia80TKNovember 30, 2013 at 8:03 am
Dear Victoria, it is Gulyas, not Goulash. I am Hungarian, so I know this…
since it is originally a Hungarian dish. This is not really a Gulyas recipe
but it is certainly a very delicious recipe. I will cook it right now.
Thank you!
Victoria PaikinNovember 30, 2013 at 8:28 am
I would say about 8-10 hours or until the potatoes are fork tender.
Richard BlaineNovember 30, 2013 at 8:48 am
Looks delicious Vickie! Never thought of making ghoulash in a crock but it
works! Looks great!
Victoria PaikinNovember 30, 2013 at 9:17 am
Yes you can use any tomato sauce. This one was I made like in Moroccan
Recipes – Shakshuka – Poached Eggs In Tomato Sauce without eggs. Just the
sauce. The link to the video in description box.
J DolaniNovember 30, 2013 at 9:49 am
Awesome!
AmazonPowerAcaiNovember 30, 2013 at 10:44 am
looks delicious…thanks for sharing
LESTER NNovember 30, 2013 at 11:10 am
You are welcome Victoria.