Easy Crockpot Recipes – Goulash Pork Stew Recipe

 Easy Recipes

Victoria Paikin from http://www.easy-recipes-with-twist.com pleased to present this video about this Goulash Pork Stew Recipe, and this is one of the easiest…


14 Responses

  1. kumbackquatstaNovember 30, 2013 at 3:59 amReply

    how long on low?

  2. ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo0November 30, 2013 at 4:23 amReply

    looks very delicious can we make it with other meat than pork? ^^

  3. JUDENRAT1November 30, 2013 at 5:14 amReply

    Would some caraway seed be good in this?

  4. Emma RabyNovember 30, 2013 at 6:05 amReply

    I’M JALOUS!!! lol xD

  5. TheVittleVlogNovember 30, 2013 at 6:43 amReply

    Looks great!

  6. Victoria PaikinNovember 30, 2013 at 7:08 amReply

    Thank you so much! I’m uploading at least 2 new recipes per week so stay
    tuned :-)

  7. D BoltNovember 30, 2013 at 7:11 amReply

    thank goodness for crock pots ehh Victoria they can makes the cheapest
    meats very tender using vinagar also will help with the tenderness i have
    your beautiful crock pot meats balls twice now hit every time>> diane

  8. Claudia80TKNovember 30, 2013 at 8:03 amReply

    Dear Victoria, it is Gulyas, not Goulash. I am Hungarian, so I know this…
    since it is originally a Hungarian dish. This is not really a Gulyas recipe
    but it is certainly a very delicious recipe. I will cook it right now.
    Thank you!

  9. Victoria PaikinNovember 30, 2013 at 8:28 amReply

    I would say about 8-10 hours or until the potatoes are fork tender.

  10. Richard BlaineNovember 30, 2013 at 8:48 amReply

    Looks delicious Vickie! Never thought of making ghoulash in a crock but it
    works! Looks great!

  11. Victoria PaikinNovember 30, 2013 at 9:17 amReply

    Yes you can use any tomato sauce. This one was I made like in Moroccan
    Recipes – Shakshuka – Poached Eggs In Tomato Sauce without eggs. Just the
    sauce. The link to the video in description box.

  12. J DolaniNovember 30, 2013 at 9:49 amReply


  13. AmazonPowerAcaiNovember 30, 2013 at 10:44 amReply

    looks delicious…thanks for sharing

  14. LESTER NNovember 30, 2013 at 11:10 amReply

    You are welcome Victoria.

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