Victoria Paikin pleased to present this video about how to make The Best Smoked Chicken with the most amazing dipping sauce that brings out its smoky flavor….
Italian Stuffed Chicken Breast Recipe with Fresh Herbs Mozzarella and Bacon Ingredients: Chicken and stuffing: 1 Chicken breast 1 slice thick bacon 2 thick s…
Victoria PaikinDecember 5, 2013 at 5:41 am
Thanks 🙂
7mooodalkwtDecember 5, 2013 at 5:42 am
Great I like Grilled or smoked Chicken But I would Let complete the cooking
in the oven because I hate The Burning from the Grill
Victoria PaikinDecember 5, 2013 at 6:20 am
Thanks for using my recipes 🙂
D BoltDecember 5, 2013 at 7:06 am
very very good video never seen chicken done this way in charcoal smoker
..nice job
Victoria PaikinDecember 5, 2013 at 7:35 am
Thanks 🙂
Andrew TurnerDecember 5, 2013 at 7:54 am
Nice one Victoria!
19Axel66December 5, 2013 at 8:31 am
and you’re very beautiful too…
19Axel66December 5, 2013 at 8:57 am
was yummie!
Pvt. Joe RosalesDecember 5, 2013 at 9:39 am
Love this way of making chicken, will try it later on today!!!! Thank you
for your recepi and keep posting.:-)
Brizzy BrizzDecember 5, 2013 at 10:02 am
How much flour, salt, pepper, etc. did u use for one piece, so i can do the
math for more pieces?
divinechefDecember 5, 2013 at 10:33 am
Click the show more link under the video it has ingredients and quantities.
divinechefDecember 5, 2013 at 11:05 am
Congratulations on your success!
Edward MartinezDecember 5, 2013 at 11:15 am
Thank you for being fast and having a ingredients list unlike others that
take 10 mins and wont STFU and cook
Edward MartinezDecember 5, 2013 at 12:13 pm
@divinechef good to know i actually put a smile on someones face lol yea i
woke up this morning starving man and all i had was chikcen breast and
found your vid!, but i only stuffed the chicken with cheese and bacon it
was freakn tasty though thanks
20BloodyMessDecember 5, 2013 at 12:39 pm
Thanks, im going to cook this for my girlfriend for dinner. what cheese did
you use?
tiffany8328December 5, 2013 at 1:24 pm
When do you take out the toothpicks?
ChaChaDaveDecember 5, 2013 at 1:46 pm
Hi. Enjoyed the video….looks delicious!
divinechefDecember 5, 2013 at 2:34 pm
@GrowingMyBrain It’s part of an Adrien Aubrun French Emotions mix. Thanks
for watching.
Cajmonet1December 5, 2013 at 2:39 pm
nom nom nom;p
namemevirgoDecember 5, 2013 at 2:42 pm
I can not wait to cook this…omg it looks TOO good
OxygenWaxDecember 5, 2013 at 3:20 pm
I am at lost for words, thank you!!!!
bsg57aBSDecember 5, 2013 at 3:40 pm
How do you guys keep form the stuffing from pouring out? Just cooked some
stuffed chicken breasts with a mix of pesto, fresh basil, sun dried
tomatoes, and fresh mozzarella. It turned out okay, but I can’t seem to
keep the cheese from cooking out. I sear it on a pan for 2 minutes each
side and then in the oven at 375 for 30 minutes.
divinechefDecember 5, 2013 at 3:44 pm
@Lilweedkila510 LOL you made me laugh! Yes the format of my videos is to be
quick and skip this introduction “Hi I’m —– and I’m going to make for
you today some —–” Thanks for the complement and for watching.
funnymelody1000December 5, 2013 at 3:54 pm
Thank you so much for sharing this dish; I just made it for my family
tonight!