Easy Chicken and Dumplings Recipe

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This recipe is long over do. I’ve been asked so many times to share this recipe, but for whatever it has always slipped my mind. Chicken and Dumplings are ma…

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15 Responses

  1. E WinstonJanuary 12, 2014 at 6:11 amReply

    Just what I was looking for

  2. Berry SweetJanuary 12, 2014 at 6:49 amReply

    Looks yummy, I’m going to do this to my left over thanksgiving turkey meat!

  3. Kari RodJanuary 12, 2014 at 7:04 amReply

    yum

  4. jplove97January 12, 2014 at 8:03 amReply

    Thanks, going to make this for my hubby!

  5. thbklover2010January 12, 2014 at 8:43 amReply

    thanks for this video tutorial 🙂

  6. swadefoxxJanuary 12, 2014 at 8:56 amReply

    Hi Rosie. I am new to ur channel…just found it today. I must say I LUV IT
    !! your cooking reminds me of the way the much older ladies in my family
    cook. It’s obvious that u’re a young woman urself but believe me, that was
    compliment coz they can throw down ! Lol. So now I have to go look at all
    ur videos but I just want to say thanx for sharing. ~ Blessings 🙂

  7. mzpookie27January 12, 2014 at 9:22 amReply

    So wat if u not makin a big pot how would u measure small amount out

  8. apachette07January 12, 2014 at 10:13 amReply

    Lol! You’re welcome, and thanks for the vids. I love good ol’ soul food and
    these recipes look awesome.

  9. Joshua TiptonJanuary 12, 2014 at 10:41 amReply

    Great looking dish

  10. I Heart RecipesJanuary 12, 2014 at 11:17 amReply

    You can just tear the biscuits 🙂

  11. Ladytee741January 12, 2014 at 12:07 pmReply

    looks really good

  12. Pad929January 12, 2014 at 12:11 pmReply

    Thumbs up for you, Rosie! I appreciate all the work you do to make these
    videos. Just wondering: what was the total time it took to prepare
    everything?

  13. I Heart RecipesJanuary 12, 2014 at 12:26 pmReply

    Thanks for watching!

  14. snowblo1January 12, 2014 at 1:22 pmReply

    Awww Rosie, I love how you used both the homemade & refrigerated dumplings
    in this recipe. I’m on a gluten free diet/lifestyle right now, but I will
    be making this for my man. I’m sure he will love it. Thanks so much!

  15. angie greeneJanuary 12, 2014 at 1:35 pmReply

    why did you chill the dough???

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