It is a sweetened condensed milk being caramelized for Icecreams, spreads, toppings etc. Watch this recipe on Gayatrivantillu at http://www.gayatrivantillu.c…
Video Rating: 5 / 5
It is a sweetened condensed milk being caramelized for Icecreams, spreads, toppings etc. Watch this recipe on Gayatrivantillu at http://www.gayatrivantillu.c…
Video Rating: 5 / 5
John KMarch 4, 2014 at 5:55 am
If you don’t have citric acid on hand, simply put in a couple of
tablespoons of vinegar and it will do the same thing.
ldandiboMarch 4, 2014 at 6:16 am
Wow!!! How simple and tasty!!
queenfreakyMarch 4, 2014 at 6:47 am
I know this is much later than you were probably planning, but you can do
it in a regular pan. Put a towel on the bottom of the pan, place the can on
the towel, cover with water, and boil for three hours, checking every 20-30
minutes to make sure it is still covered. Allow it to cool before opening.
🙂
R ReddyMarch 4, 2014 at 7:41 am
Wow, that’s brilliant ! I am sure that musty be very tasty! Could you
please let me know how to make this without a pressure cooker??
Poornima SomaMarch 4, 2014 at 8:13 am
Encouraging and informative..