Dulce De Leche – In Pressure Cooker – Indian Recipes – Andhra Telugu Vegetarian Food

 Indian Food Recipes

It is a sweetened condensed milk being caramelized for Icecreams, spreads, toppings etc. Watch this recipe on Gayatrivantillu at http://www.gayatrivantillu.c…
Video Rating: 5 / 5

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5 Responses

  1. John KMarch 4, 2014 at 5:55 amReply

    If you don’t have citric acid on hand, simply put in a couple of
    tablespoons of vinegar and it will do the same thing.

  2. ldandiboMarch 4, 2014 at 6:16 amReply

    Wow!!! How simple and tasty!!

  3. queenfreakyMarch 4, 2014 at 6:47 amReply

    I know this is much later than you were probably planning, but you can do
    it in a regular pan. Put a towel on the bottom of the pan, place the can on
    the towel, cover with water, and boil for three hours, checking every 20-30
    minutes to make sure it is still covered. Allow it to cool before opening.
    :)

  4. R ReddyMarch 4, 2014 at 7:41 amReply

    Wow, that’s brilliant ! I am sure that musty be very tasty! Could you
    please let me know how to make this without a pressure cooker??

  5. Poornima SomaMarch 4, 2014 at 8:13 amReply

    Encouraging and informative..

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