Dosa – Popular South Indian Food – Vegetarian South Indian Dosa Recipe By Ruchi Bharani [HD]

 Indian Food Recipes

Dosa is a very popular dish in South India. Generally served with Sambhar (http://bit.ly/YGTWyI) and Coconut Chutney (http://bit.ly/YPpIqR). Chef Ruchi Bhara…

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16 Responses

  1. Rajshri TamilMarch 28, 2014 at 6:28 amReply

    Super Dosai! Thanks RajshriFood!

  2. queen beeMarch 28, 2014 at 7:16 amReply

    I luv dosa & i think yours is super.Waiting to try it& tq.

  3. Taryn MerrickMarch 28, 2014 at 7:41 amReply

    Hi Ruchi,

    Is it OK to add water to the batter after fermenting if it’s too thin?

    thank you!

  4. Rajshri FoodMarch 28, 2014 at 7:57 amReply

    Keep Watching Rajshri Food for more such updates and keep sharing the joy!

  5. Rajshri FoodMarch 28, 2014 at 8:37 amReply

    awww . . How sweet . . Thanks for all your appreciation! Share these
    recipes with your Family & Friends on Facebook and G+!

  6. Rajshri FoodMarch 28, 2014 at 9:23 amReply

    U will have to use parboiled rice otherwise u can buy idli rawa from a
    grocery store.

  7. Rajshri FoodMarch 28, 2014 at 10:10 amReply

    Thanks for all your appreciation! Subscribe to Rajshri Food for such
    awesome & amazing recipe updates and Share these recipes with your Family &
    Friends on Facebook and G+!

  8. rk1271March 28, 2014 at 10:49 amReply

    Ruchi, this is the first time I’ve heard of the batter being blended in a
    mixer again after fermenting. Is this a new trick? The color on your dosa
    is perfect. I never get that nice and even brown color. What’s your secret?

  9. Rajshri FoodMarch 28, 2014 at 11:17 amReply

    Thank you so much. Subscribe to Rajshri Food for such awesome & amazing
    recipe updates and Share these recipes with your Family & Friends on
    Facebook and G+!

  10. Rajshri FoodMarch 28, 2014 at 11:42 amReply

    Thanks RK !! :) Try it & Do let us know how it turns out, would be waiting
    for your reply! Subscribe to Rajshri Food for such awesome & amazing recipe
    updates and Share these recipes with your Family & Friends on Facebook and
    G+!

  11. CooKaraokeMarch 28, 2014 at 12:24 pmReply

    I love a good dosa.

  12. Rajshri FoodMarch 28, 2014 at 12:48 pmReply

    Thanks you soo much for your appreciation and input . . Subscribe to
    Rajshri Food if you still haven’t yet done so and Share these recipes with
    your Family & Friends on Facebook and G+!

  13. Dia RahmanMarch 28, 2014 at 1:12 pmReply

    hi….i just love your cooking….i always get encouraged watching your
    videos every time… can you pleeeeeeeeease show how to make motichur k
    laddo easily at home…. thank you n aaaaaaaaaaaaaaallll the very best ….

  14. deebadubbieMarch 28, 2014 at 1:43 pmReply

    How many dosas does this amount make? Not clear from the clip.Also can we
    use normal rice instead of parboiled?” Otherwise very useful.

  15. Karamveer SinghMarch 28, 2014 at 2:23 pmReply

    Just wow….i wish i can spread dosa that way…..i always end up with
    little bit mess. Any tips chef?

  16. Jagadish MehabuilderMarch 28, 2014 at 2:44 pmReply

    please post quick bhaji’s for chappathi or roti…

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