Get the top-rated recipe for Creamy Rice Pudding at http://allrecipes.com/recipe/creamy-rice-pudding/detail.aspx Discover how to make super-creamy and sweet …
Video Rating: 4 / 5
Get the top-rated recipe for Creamy Rice Pudding at http://allrecipes.com/recipe/creamy-rice-pudding/detail.aspx Discover how to make super-creamy and sweet …
Video Rating: 4 / 5
AllrecipesNovember 12, 2013 at 4:00 am
Hi AngieKiss02! You can do this recipe without the egg. Try substituting 2
tablespoons of cornstarch whisked together with 2 tablespoons of water for
every egg called for in the recipe. Enjoy 🙂
wheeler1November 12, 2013 at 4:07 am
yummy…though, I prefer it chilled, myself! nice to see a recipe on here
that I dont have to wait 6 hours to eat!
AllrecipesNovember 12, 2013 at 4:57 am
Thanks for your question Kenzie! No you definitely don’t have to add the
raisins. You could omit them altogether or you could try substituting with
another dried fruit such as apricots, cherries or even coconut!
Anna McardleNovember 12, 2013 at 5:43 am
You make it with rice for rice pudding :/
ClitB0nerNovember 12, 2013 at 6:06 am
That’s the first time I’ve had all of the ingredients already in my
kitchen.
AllrecipesNovember 12, 2013 at 6:48 am
Great question, Neil! You can certainly prepare this rice pudding in the
same pan that you’ve used to cook rice. Hope you enjoy it.
NeilfroznNovember 12, 2013 at 7:38 am
Why can’t you use the same pan you first cooked the rice in? Seems like
you’re dirtying an extra pan.
Memuna MughalNovember 12, 2013 at 7:52 am
This is Pakistani dessert w/o salt n butter, called kheer
Kenzie OswaltNovember 12, 2013 at 8:31 am
Do u have to add raisins?
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Gus AlienNovember 12, 2013 at 9:09 am
Yes you can. The original recipe don’t have egg. Your dessert will thicken
at the end without the egg too. If you want, you can replace it (the egg)
with a table spoon of corn sturch for a more creamy texture but even with
out it, it will be fine… it will just take a little more time. Don’t
forget to stir constantly 🙂 Enjoy
AllrecipesNovember 12, 2013 at 10:05 am
It is very similar! Enjoy 🙂
AllrecipesNovember 12, 2013 at 10:23 am
Hi thanks for your question. Milk is one of the ingredients in this
pudding. If you have vanilla flavored milk that will work too.
AngieKiss02November 12, 2013 at 10:59 am
Can I do without the egg?
neribeeNovember 12, 2013 at 11:39 am
This is what I call Arroz con leche. Just without the egg and butter.