CROCKPOT ROAST – quick Recipes – Italian Recipes

 Italian Food Recipes

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I love pasta recipes and this one although not a traditional Italian pasta recipe is delicious. This is a fusion between Italian pasta with an egg appetizer …

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21 Responses

  1. Eddie BauschApril 2, 2014 at 4:15 amReply

    I’ll second djbelio’s request. I find your recipes quite interesting and
    breakfast is the meal I cook most. Standing by to see what you come up
    with.

  2. Richard BlaineApril 2, 2014 at 4:29 amReply

    Thanks for saying so! Much appreciated man! Cheers!

  3. Richard BlaineApril 2, 2014 at 4:53 amReply

    Your welcome!

  4. MaurieDaNerdApril 2, 2014 at 5:27 amReply

    no one could ever disslike these videos. Unless they are jealous of your
    crazy cooking skills

  5. bowhunter2439April 2, 2014 at 6:01 amReply

    Sauce was fantastic Rich, im diggin it….!!!

  6. TheIliketocookApril 2, 2014 at 6:12 amReply

    Great look’n plate. Love the “mother sauce.” Who the hell are Cuts and
    Jacques Pepin? Heard they can cook though. Probst.

  7. Richard BlaineApril 2, 2014 at 6:43 amReply

    This coming week is a dinner recipe and then I think the week after I will
    do a dinner recipe that can also be a breakfast recipe that should be kind
    of a surprise! Stay tuned and thanks for watching! Cheers!

  8. Richard BlaineApril 2, 2014 at 7:24 amReply

    Thanks man! Glad you like!

  9. Richard BlaineApril 2, 2014 at 8:10 amReply

    Thanks dude!

  10. Brandon CravensApril 2, 2014 at 8:42 amReply

    What is Gee or whatever you used to make the rue.

  11. Richard BlaineApril 2, 2014 at 8:53 amReply

    Jacques Pepin? RU kidding? I appreciate you checking in and checking it out
    dude! Cheers!

  12. Mirella AnicicApril 2, 2014 at 8:58 amReply

    new shirt…

  13. Richard BlaineApril 2, 2014 at 9:03 amReply

    Thanks Maurie I appreciate the kind comment! Thanks for being a sub/viewer.
    Cheers!

  14. Mirella AnicicApril 2, 2014 at 9:30 amReply

    jes

  15. Richard BlaineApril 2, 2014 at 10:18 amReply

    Will do Pando! Thanks for watching!

  16. djbelioApril 2, 2014 at 10:27 amReply

    hi Richard could you make a breakfast one of these days? nice video as
    always!

  17. Eat East IndianApril 2, 2014 at 10:41 amReply

    I am liking the mornay sauce. I’ve made that kind of sauce before but had
    no idea it was mornay or it was an offshoot of one of the five basic
    sauces. I wonder if I can make it in advance and keep it in the
    fridge/freezer for quick addition to weeknight meals? how long will it
    last? and I think one of the reasons we all like you is that you are so
    humble (when you made that comment about not being a gourmet chef) and
    plating looks good to me.

  18. SruthiskitchenApril 2, 2014 at 10:46 amReply

    Will definitely try this one soon and let you know what I did with this
    one! Thanks for sharing this lovely recipe Richard! Cheers!

  19. Richard BlaineApril 2, 2014 at 11:23 amReply

    Jes! How you doing Mirella?

  20. Richard BlaineApril 2, 2014 at 12:16 pmReply

    Yup!

  21. Food Porn NetworkApril 2, 2014 at 12:18 pmReply

    Looks great Richard, hold the fish on my plate!

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