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Chilli paneer is a Indo-chinese fusion food. For detailed recipe please visit http://madhurasrecipe.com/index.php?p=1_17.
Author: Bernard
madhurasrecipeDecember 18, 2013 at 6:24 am
@dovvy27 Thanks for the suggestion.
Abay SinghDecember 18, 2013 at 6:49 am
Looks great. Madhura. You are responsible for my growing wasteline !
Rohit SarnaDecember 18, 2013 at 6:51 am
Yes.. Cutted is a new word… But no offence recipes looks to be nice. Will
try someday.
SURABHI SHARDADecember 18, 2013 at 7:49 am
i want to know how to cook this recipe without onion
83mayurinDecember 18, 2013 at 7:56 am
Hey Lady…lot of your recipes are delicious but let me tell you..you
really have questionable english..my god…cutted????????? and
listen….this is one hell of a recipe…you add all indian spices and soy
sauce…..idiotic…really…and you heat oil and not hit oil…..you
pronounce it as if you hit oil
Man HunterDecember 18, 2013 at 8:17 am
Can you make this with tofu instead of paneer?
madhurasrecipeDecember 18, 2013 at 8:37 am
@studolf Absolutely, that’s a great and healthy substitute. Only thing you
need to do is make sure drain out water from Tofu and stir fry or deep fry
Tofu before you would put it in the oil. Thanks for asking 😀
MiloniDDecember 18, 2013 at 9:00 am
This is not English class it is a cooking lesson. If you cannot understand
her go to another channel. PLAIN AND SIMPLE! Judging by the way some of you
write, you need to go back to grammar school and get it together before you
come on here and critique others.
ankitkheraaDecember 18, 2013 at 9:17 am
It really worked … Thanks Madhura … its Simple and tastes delicious.
…. please add more Videos
madhurasrecipeDecember 18, 2013 at 9:58 am
@mshsamiha Thanks a lot for your kind support and appreciation 🙂
manju12123December 18, 2013 at 10:14 am
madhura this time i am sorry but this is not chilli paneer, this is kadahi
paneer( indian vegetable),plz change the name of recipe.
madhurasrecipeDecember 18, 2013 at 11:02 am
@ebaysingh09 hahaha now its a time to post some diet recipes 😉
dovvy27December 18, 2013 at 11:11 am
the tomatoes don’t go with chinese…its a good recipe though…plzzz use a
spoon…:)