Creamy Breakfast Grits Recipe (Never use the recipe on that package)

 Breakfast Recipes

One key to making 5-minute grits come out creamy and perfect is using a mixture of heavy cream and half n half to cook them in. Since I’ve started making my …
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19 Responses

  1. Shale FordhamDecember 4, 2013 at 6:11 amReply

    I only make them this way now!!! Love these, my kids call them “Sweet
    Grits”❤️

  2. Charles JannuziDecember 4, 2013 at 6:22 amReply

    I don’t think Polenta is usually made from corn that has been nixtamalized
    (hominy).

  3. LuciffritDecember 4, 2013 at 7:01 amReply

    Okies. I had an idea for them. Brown some chicken strips or cubes, add
    fresh squeezed lemon, grated ginger and about a teaspoon of honey. With all
    the usual salt, pepper, onion and garlic.

  4. MaKayla CulpepperDecember 4, 2013 at 7:07 amReply

    Lol the end and also I live in Decatur Alabama where do you live

  5. YT4Me57December 4, 2013 at 7:52 amReply

    Either your package was infested at the store where you purchased it (a
    break in the packaging allowed them to get in), or you have an infestation
    in your pantry. The only way to know if it was in your pantry/cupboard is
    to do an inspection of the corners and crevices and other food items. It’s
    best to store dry goods in airtight containers to avoid cross infestations
    such as this, Hope everything worked out for you.

  6. YT4Me57December 4, 2013 at 8:23 amReply

    Served with some smothered pork chops and topped with gravy…yummy!

  7. MadWorldDecember 4, 2013 at 9:09 amReply

    Actually, I tried polenta for the first time yesterday and honestly, the
    difference is very small. If both are cooked accordingly, it would be
    difficult to determine by taste. The texture looks slightly different, but
    the taste is similar. Also depends what you add to it. Without butter or
    salt, grits are disgusting.

  8. LuciffritDecember 4, 2013 at 9:22 amReply

    Ok scratch that. Now whats the difference between Grits and Polenta? =O

  9. Bethzaida VasquezDecember 4, 2013 at 9:39 amReply

    Great video!

  10. Sergio SanchezDecember 4, 2013 at 10:20 amReply

    I ate that today. FUCKING NASTY!!!

  11. TotallyTyraDecember 4, 2013 at 10:31 amReply

    I don’t know how I missed this video! I will definitely try it this way
    because my grits are horrible!!! Of course I was following the directions
    on the package though. But Imma have to add some cheese with mine! I will
    report back!

  12. AeroDoeDecember 4, 2013 at 10:58 amReply

    fat-free half-n-half? say it ain’t so

  13. Alice HammelDecember 4, 2013 at 11:54 amReply

    The voiceover is the best part of this video. Love it!

  14. Kelia ColemanDecember 4, 2013 at 12:42 pmReply

    Whoooo! Girl YES! My mom makes grits the same way!

  15. Iris GrossDecember 4, 2013 at 1:20 pmReply

    @MissKesha832 No.

  16. MochiNyokiDecember 4, 2013 at 1:28 pmReply

    LMAO the ending

  17. Divas Can CookDecember 4, 2013 at 1:41 pmReply

    @Shorty40oz sure can!

  18. sladariuscDecember 4, 2013 at 2:34 pmReply

    I almost wish I liked grits…almost.

  19. the1liqueDecember 4, 2013 at 3:07 pmReply

    I LOVEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE GRITS

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