Cooking Thai Food: Pad Si Iw – Thick Stir Fried Noodles with Soy sauce and vegetables

 Thailand Food Recipes

Here is my Pad Si Iw cooking video (Thick noodle stir fried with soy sauce). I remember someone post a comment that she wants to know how to make this recipe…

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11 Responses

  1. UrMomOnMyFaceJanuary 18, 2014 at 5:11 amReply

    did u use tapioca starch??

  2. Lek BuzzyJanuary 18, 2014 at 6:03 amReply

    Another great food video. You make everything look so easy. Thanks for all
    your Thai food videos. Jon.

  3. Atul RastogiJanuary 18, 2014 at 6:25 amReply

    @TryThaiFood Thanks for taking my comment in a positive spirit

  4. babycocoprJanuary 18, 2014 at 6:44 amReply

    @TryThaiFood don’t mind speed, at leats you are explaining clear ;)…you
    are doing great. Thanks. 😀

  5. Joy BuasiJanuary 18, 2014 at 7:39 amReply

    @rastogiatul Thank you for your suggestion. :)) I will try to make it fast
    with the next recipes. :)

  6. cheesespudsJanuary 18, 2014 at 8:28 amReply

    Thanks for making your cooking videos! I really enjoy watching them and
    learning about Thai cooking. This dish looks really good! :)

  7. seths1997January 18, 2014 at 8:48 amReply

    i’ve had a couple variations of this at thai restaurants here and is one of
    my favorites

  8. mary-anne DurkeeJanuary 18, 2014 at 9:21 amReply

    Wonderful, clear video – and if you talk faster others will complain that
    it is too fast :-) Mary-Anne PS Sawadee Kha to you and Vern and the sweet
    baby girl

  9. Joy BuasiJanuary 18, 2014 at 9:34 amReply

    @shantihhh Thank you, Mary-Anne.

  10. Atul RastogiJanuary 18, 2014 at 10:23 amReply

    Your recipe is really very good. I have a small suggestion for improvement
    of presentation. The speed of presentation should be faster. Please keep
    all ingredients ready in bowls and explain them fast. It shall improve
    speed and help sustain interest

  11. tungtunge gurungJanuary 18, 2014 at 10:49 amReply

    khapun kwahp

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