Cooking Show! Italian Wedding Soup

 Italian Food Recipes

Cooking Show! Italian Wedding Soup

Yummy Italian comfort food! Easy recipe to feed a large family.
Video Rating: 4 / 5

Another beautiful Italian recipe direct from the grand master of Food Tube – Gennaro. These simple Arancini are a great way to use up left over Risotto Bianc…

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17 Responses

  1. jennyscanvasJanuary 16, 2014 at 3:55 amReply

    Probably not the best idea to watch this video on an empty stomach lol food
    looks delicious! :)

  2. Sheng VueJanuary 16, 2014 at 4:02 amReply

    Yummy! Makes my mouth watery watching this video.

  3. TerrCaciliaJanuary 16, 2014 at 4:33 amReply

    I’m going to call my Naune and ask her to make me some Italian Wedding
    Soup, cause now i’m craving it!

  4. Rainbow GardensJanuary 16, 2014 at 5:31 amReply

    So interesting. Love it! I am always looking for good texture. :))

  5. Riaz MuradJanuary 16, 2014 at 5:42 amReply

    1. Press ‘3’ while watching the video.
    2. Die of laughter.
    3. Repeat.

  6. Lynn KellerJanuary 16, 2014 at 6:18 amReply

    Luscious winter afternoon food:
    This guy is hysterical passionate and goofy.
    and the food is astonishing.

    These typically Sicilian snacks are great to make if you’ve got leftover
    risotto. Traditionally they are filled with different fillings such as
    ground meat or mixed vegetables and are sold as take-away snacks, but to
    make them simpler, you could omit the filling, coat them in breadcrumbs and
    deep-fry. I have chosen a simple filling of mozzarella. When deep-fried,
    the mozzarella melts and tastes wonderful as you bite into the arancino. I
    suggest you make lots as once you start eating them, you can’t stop!
    Ingredients
    Makes 25
    2 litres vegetable oil
    300g leftover risotto
    4 tablespoons Parmesan cheese, freshly grated
    250g fine breadcrumbs
    2 large free-range eggs
    a bunch of fresh flat-leaf parsley, leaves picked
    sea salt and freshly ground black pepper
    125g buffalo mozzarella
    Method
    Place a large deep pan on a medium heat and pour in the vegetable oil, then
    allow to heat up – if it starts to smoke, reduce the heat.

    Place the leftover risotto (make sure it’s cool enough to handle), Parmesan
    and 150g of breadcrumbs into a large bowl. Crack in one egg, finely chop
    and add the parsley leaves and season with salt and pepper. Mix well, then
    with wet hands, take lumps of the mixture and roll into golf ball-sized
    balls. Press a deep groove into a ball, then add a little lump of
    mozzarella. Pinch the filling over to seal, then roll it once more with
    your hands to ensure it’s nice and round. Repeat with the remaining
    ingredients until you have 25 risotto balls in total.

    Beat the remaining egg in a small bowl and place the remaining breadcrumbs
    into another bowl. Dip the risotto balls into the eggs, then roll in the
    breadcrumbs to coat. Using a slotted spoon, carefully lower the risotto
    balls into the hot oil with a slotted spoon and cook for around 2 minutes,
    or until golden and piping hot through. Drain on kitchen paper and serve
    with spicy, arrabbiata sauce.

    #ridiculoushungry #foodiesonline #italianfood 

  7. Joe ButlerJanuary 16, 2014 at 7:17 amReply

    Always have these in Jamie’s Italian.. lovely

  8. deCourierJanuary 16, 2014 at 7:17 amReply

    You the best Gennaro. Ily <333

  9. Febi KhanJanuary 16, 2014 at 8:07 amReply

    This man is fantastic!

    He has to get his own youtube show!

  10. Kelyrin's Cooking & BentoJanuary 16, 2014 at 8:40 amReply

    I’m sooo in love with this videos ! The atmosphere, Gennaro, the music…
    and of course… the food ! <3 

  11. Drama QueenJanuary 16, 2014 at 9:18 amReply

    Dangit Gennaro, cant hold myself to not say “I love you” anymore

  12. paulina ulloaJanuary 16, 2014 at 10:04 amReply

    i’ll make sure next time i cook something to follow Gennaro’s words…
    WHY ?WHYY? WHY I COOK SO GOOD!?!?

  13. sephorasagredoJanuary 16, 2014 at 10:21 amReply

    Oh my god I love arancini. I always get them when I go to Jamie’s Italian
    restaurant here in Cambridge.

  14. MrsBrit1January 16, 2014 at 10:43 amReply

    I love Genarro so much! I think these were so good, they were going to make
    him cry! They look delicious!

  15. Mehdi BouhalassaJanuary 16, 2014 at 11:16 amReply

    Amazingly perfect!!! So funny!!!

  16. 陳緯玲January 16, 2014 at 12:16 pmReply

    “your hand is your best tool”

  17. Melanie WJanuary 16, 2014 at 12:36 pmReply

    Oh my gosh this guy makes my heart so happy. The truest passion for
    cooking. So inspiring! 

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