Cooking Book Review: Healthy Mexican Cooking: Authentic Low-Fat Recipes by Velda de la Garza

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http://www.CookBookMix.com This is the summary of Healthy Mexican Cooking: Authentic Low-Fat Recipes by Velda de la Garza.

This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki gets authentic with Hawaii’s Best Little Mexican Restaurant, Cholo’s Homestyle Mexican Foo…
Video Rating: 4 / 5

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6 Responses

  1. chochamsprimeJanuary 13, 2014 at 4:02 amReply

    el palenque from wahiawa they aight

  2. my690January 13, 2014 at 4:33 amReply

    Jhakhajhajaha barrilitos, no mames

  3. MrTrustnobitchJanuary 13, 2014 at 4:35 amReply

    dam that shyt looks fckn good

  4. chochamsprimeJanuary 13, 2014 at 5:00 amReply

    and i aint never heard of a fish taco till i got to hawaii

  5. chochamsprimeJanuary 13, 2014 at 5:26 amReply

    cholo’s sucks ass the lil hole in the wall in wahiawa is 5xs better than
    cholo’s im a mexicano from tejas and there is no tex mex there im thinking
    of going back with that carne guisada con queso

  6. 424jessraeJanuary 13, 2014 at 5:55 amReply

    cholo’s was outstanding when i was stationed in hawaii… the large atm
    burrito was so big one person couldnt eat it… not sure now that was the
    mid 90’s… also they had this huge nacho plate called the bill’s awesome

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