CINNAMON ROLLS RECIPE – SORTED EATS

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This must be one of our most highly requested recipes… And we couldn’t hold off any longer! Available in just about every coffee shop we visited in LA, the…
Video Rating: 4 / 5

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17 Responses

  1. crazyclub2711September 24, 2013 at 5:55 amReply

    I tried this today and it was DELICIOUS ! but the flour its not the right amount because when I added the milk it became a bit of mess so i had to add more flour but you guys this made me remember my days in DC a few years ago. THANKYOU keep up tthe good recepies. Shout out from Algeria. 🙂

  2. SORTED FoodSeptember 24, 2013 at 5:57 amReply

    Oops! You’re right, it shoud be around 4 cups! If in doubt go for the grams 🙂

  3. Charlotte de DrouasSeptember 24, 2013 at 6:54 amReply

    did you by any chance mean 4 cups not 2 cups of flour in the recipe? (since you specified 500g)

    🙂

  4. Margot van GilsSeptember 24, 2013 at 7:12 amReply

    I pour maple syrup and pecans over is

  5. Lea LeonardoSeptember 24, 2013 at 8:02 amReply

    AHHHHHH, CINNAMON BUNS AND CERAL MILK. WOOOW.

  6. RaindropArmySeptember 24, 2013 at 8:30 amReply

    The only thing missing is chopped pecans. Great recipe~

  7. hotelmario510September 24, 2013 at 8:35 amReply

    Or use Frosties.

  8. duckbilledmonfroggaSeptember 24, 2013 at 8:37 amReply

    Put sugar in the cereal.

  9. duckbilledmonfroggaSeptember 24, 2013 at 8:52 amReply

    More glaze, butter, and happiness.

  10. KarliesMannequinSeptember 24, 2013 at 9:38 amReply

    SMOTHER IT IN GLAZE!!!

  11. Alice MillarSeptember 24, 2013 at 9:46 amReply

    Pop tarts pl

  12. Alice MillarSeptember 24, 2013 at 10:44 amReply

    From England

  13. DemonicAngel619September 24, 2013 at 10:53 amReply

    that is too little glaze. its a cinnamon roll for pete sake not a salad.

  14. DemonicAngel619September 24, 2013 at 11:48 amReply

    no you need to EARN cereal milk by eating the cereal.

  15. slimeh slimeSeptember 24, 2013 at 12:35 pmReply

    I think I should just blend everything together and then drain it

  16. Tessa TSeptember 24, 2013 at 12:38 pmReply

    An American mom would not let you waste the cereal. She’d make you go back and eat it. Make raw cinnamon rolls at night and let them rise in the refrigerator over night and bake them fresh in the morning. The slow rise makes them taste even better.

  17. Kaleigh ChristmanSeptember 24, 2013 at 1:14 pmReply

    Sprinkle brown sugar on top before u bake

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