Chuck Roast recipe by the BBQ Pit Boys

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Sick of just plain old hamburgers and hotdogs off the grill? Crank it up and try this tender and moist Beef Chuck Roast the next time you fire up your barbec…
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25 Responses

  1. Nhat NguyenNovember 19, 2013 at 5:54 amReply

    Didn´t you refresh the coles? Did they hold the whole time?

  2. SeraphinaorbNovember 19, 2013 at 6:08 amReply

    My mouth is seriously watering, lol. That looks so yummy!

  3. 8MoneyIzmyMission8November 19, 2013 at 6:29 amReply

    The big guy was like “That’s not a knife” puts up empty hand, “Now this is
    a knife”. Incredible Hulking the bread lol.

  4. 8MoneyIzmyMission8November 19, 2013 at 6:56 amReply

    Now that’s the life.

  5. HeYoo YooNovember 19, 2013 at 7:01 amReply

    real vikings

  6. Trafalgar LawNovember 19, 2013 at 7:44 amReply

    tell the recipe to BBQ sauce plz

  7. JohnnyGrassNovember 19, 2013 at 8:23 amReply

    Beautiful! When can I come over?

  8. CosmicStargoatNovember 19, 2013 at 9:17 amReply

    Then you are just an incredible Moron for being here. What did you think
    goes on here, Troll?

  9. James RossNovember 19, 2013 at 9:36 amReply

    did i miss sumpin no hickory smoke?

  10. Noah Nixon RaldaNovember 19, 2013 at 9:37 amReply

    Cool bunch of guys!! Too good…

  11. 632rebeleazyNovember 19, 2013 at 10:34 amReply

    I would hang with these brothas anytime.

  12. basserjim106November 19, 2013 at 11:08 amReply

    Oh, I just caught it on the second time through! 250 degrees! Thanks!

  13. basserjim106November 19, 2013 at 11:16 amReply

    What temp were you keeping in the grill for the low and slow chuck roast?
    This looks awesome, going to try this weekend.

  14. pharaoh769November 19, 2013 at 12:02 pmReply

    I’m trying that tonight. Thanks

  15. IStrenghtAndHonorINovember 19, 2013 at 12:25 pmReply

    Hahaha! That black guy at 09:30 was like I’m not gonna wait for that knife
    to cut my piece of bread ^^ I would totally do the same lol!

  16. HardTekBenNovember 19, 2013 at 1:10 pmReply

    bbq in the snow :O

  17. parke johnNovember 19, 2013 at 1:20 pmReply

    man I got so hard on that meat

  18. TheSaylor221November 19, 2013 at 2:00 pmReply

    Hey guys! sandwich looks killer. I was just wondering about letting the
    meat rest out in the snow like that. Ive always thought it was supposed to
    be wrapped in foil and then towels? I also like the F bomb when the bun
    gets knocked onto the wet ground. You should have given that one to the guy
    drinking the JD, he prob wouldnt even have noticed *wink* *wink*

  19. FishlipsMaloneNovember 19, 2013 at 2:32 pmReply

    Ohh man, i,m DYING HERE…

  20. robert segadeNovember 19, 2013 at 3:30 pmReply

    You have to cook this roast to 195 so the tendons and fatty parts melt.I
    followed this video exactly and mine was rockin the taste buds killer on a
    bread roll.thanks pit boys

  21. FRANKY231182November 19, 2013 at 4:10 pmReply

    Bernie is GAY !!

  22. Keith James LapereNovember 19, 2013 at 4:26 pmReply

    Love the vids, great ideas for the Q, For the beer comment there is a good
    choice there, my Bud his name is Jack. Thumbs up to you boys!

  23. jahglory38November 19, 2013 at 4:38 pmReply

    OOH-YEAH!!!

  24. Tax me I'm CanadianNovember 19, 2013 at 5:37 pmReply

    Good stuff boys!

  25. wichai reeratNovember 19, 2013 at 6:30 pmReply

    I like your furnace.

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