Chocolate Sphericals Dessert Molecular Gastronomy how to cook that ann reardon

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Chocolate Sphericals Dessert Molecular Gastronomy how to cook that ann reardon

molecular gastronomy cooking how to make chocolate sphericals amazing chocolate dessert. recipe: http://www.howtocookthat.net/public_html/chocolate-ginger-sp…

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17 Responses

  1. FLAVOURFULL CREATIONSJanuary 14, 2014 at 4:15 amReply

    What a neat little dessert.

  2. Ryan YoumansJanuary 14, 2014 at 4:49 amReply

    it’s like a chocolate egg yolk. yum.

  3. CumulusSkiesJanuary 14, 2014 at 5:28 amReply

    I thought I’d seen all your past videos, but this one showed up! I’ve
    wanted to try this technique for some time now. It’s just so fun! BTW, does
    it taste bad, or just not good?
    Thanks!

  4. FelineSamanthaJanuary 14, 2014 at 6:02 amReply

    Please, someone make a gif of 1:43.

  5. Kareim WrightJanuary 14, 2014 at 7:01 amReply

    most ganache recipes include chocolate, but yours doesnt. why the exclusion?

  6. How To Cook ThatJanuary 14, 2014 at 7:23 amReply

    hi rylan, not sure where you are but if you search online for molecular
    gastronomy kits, you should be able to get some.

  7. RylanBonesJanuary 14, 2014 at 7:26 amReply

    where can I get my hands on some of the solution that creates the film?

  8. BuddyluckymeJanuary 14, 2014 at 7:49 amReply

    I feel like I’m in my science class

  9. Megan SprousJanuary 14, 2014 at 7:51 amReply

    Oh my god! Someone could make chocolate sunnyside up eggs!! That would be
    amazing!! They look awesome btw! 🙂

  10. Karen RetaJanuary 14, 2014 at 8:02 amReply

    It’s 12:12 A.M. and I should really go to bed right now, (I wake up at 6:30
    A.M), but I can’t stop watching your videos!!!! they are very addictive…
    🙂 Congrats un the channel and the easy recipes.

  11. How To Cook ThatJanuary 14, 2014 at 8:31 amReply

    hi shayhara, the membrane on the outside gets thicker and so is stronger
    but it is not as nice to eat then.

  12. rodyk teoJanuary 14, 2014 at 8:40 amReply

    true! same thing happened to me today:)

  13. Radhika NighoskarJanuary 14, 2014 at 8:53 amReply

    is thr any difference in the taste?

  14. Shayhara PatherJanuary 14, 2014 at 9:02 amReply

    Leave them in the bath to long

  15. How To Cook ThatJanuary 14, 2014 at 9:32 amReply

    Hi radhika, the outside gel is tasteless and is very thin so not really
    noticeable but you can flavour the outside gel if you prefer.

  16. pimmmmsJanuary 14, 2014 at 10:28 amReply

    I just found your channel an hour ago! Your videos are awesomeee i’d love
    to try so many recipes. Its great seeing someone specializing on chocolate
    how-tos. hehe 🙂

  17. Radhika NighoskarJanuary 14, 2014 at 10:56 amReply

    thanks you, i would love to try 🙂

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