molecular gastronomy cooking how to make chocolate sphericals amazing chocolate dessert. recipe: http://www.howtocookthat.net/public_html/chocolate-ginger-sp…
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Video Rating: 0 / 5
FLAVOURFULL CREATIONSJanuary 14, 2014 at 4:15 am
What a neat little dessert.
Ryan YoumansJanuary 14, 2014 at 4:49 am
it’s like a chocolate egg yolk. yum.
CumulusSkiesJanuary 14, 2014 at 5:28 am
I thought I’d seen all your past videos, but this one showed up! I’ve
wanted to try this technique for some time now. It’s just so fun! BTW, does
it taste bad, or just not good?
Thanks!
FelineSamanthaJanuary 14, 2014 at 6:02 am
Please, someone make a gif of 1:43.
Kareim WrightJanuary 14, 2014 at 7:01 am
most ganache recipes include chocolate, but yours doesnt. why the exclusion?
How To Cook ThatJanuary 14, 2014 at 7:23 am
hi rylan, not sure where you are but if you search online for molecular
gastronomy kits, you should be able to get some.
RylanBonesJanuary 14, 2014 at 7:26 am
where can I get my hands on some of the solution that creates the film?
BuddyluckymeJanuary 14, 2014 at 7:49 am
I feel like I’m in my science class
Megan SprousJanuary 14, 2014 at 7:51 am
Oh my god! Someone could make chocolate sunnyside up eggs!! That would be
amazing!! They look awesome btw! 🙂
Karen RetaJanuary 14, 2014 at 8:02 am
It’s 12:12 A.M. and I should really go to bed right now, (I wake up at 6:30
A.M), but I can’t stop watching your videos!!!! they are very addictive…
🙂 Congrats un the channel and the easy recipes.
How To Cook ThatJanuary 14, 2014 at 8:31 am
hi shayhara, the membrane on the outside gets thicker and so is stronger
but it is not as nice to eat then.
rodyk teoJanuary 14, 2014 at 8:40 am
true! same thing happened to me today:)
Radhika NighoskarJanuary 14, 2014 at 8:53 am
is thr any difference in the taste?
Shayhara PatherJanuary 14, 2014 at 9:02 am
Leave them in the bath to long
How To Cook ThatJanuary 14, 2014 at 9:32 am
Hi radhika, the outside gel is tasteless and is very thin so not really
noticeable but you can flavour the outside gel if you prefer.
pimmmmsJanuary 14, 2014 at 10:28 am
I just found your channel an hour ago! Your videos are awesomeee i’d love
to try so many recipes. Its great seeing someone specializing on chocolate
how-tos. hehe 🙂
Radhika NighoskarJanuary 14, 2014 at 10:56 am
thanks you, i would love to try 🙂