Rich, flavorful chocolate cake dessert made with coconut flour, raw cacao powder, coconut oil, coconut milk. Frosted with a raw agave nectar, raw cacao powde…
Video Rating: 4 / 5
Author: Bernard
Chocolate coconut flour cake dessert recipe
Rich, flavorful chocolate cake dessert made with coconut flour, raw cacao powder, coconut oil, coconut milk. Frosted with a raw agave nectar, raw cacao powde…
Video Rating: 4 / 5
mixaleenaJanuary 19, 2014 at 4:14 am
9 eggs? wow.
Nicole SJanuary 19, 2014 at 4:38 am
Put your hair up, ditch the frumpy sweater, roll up your sleeves, and
smile! Is it really neccessarily to combine the coconut flour and baking
powder before throwing them into the main bowl for mixing?
carmen burnsJanuary 19, 2014 at 4:42 am
Love the look of that chocolate cake. May God bless you and keep you and
give you peace today.
VenusAsABoyFilmsJanuary 19, 2014 at 4:58 am
It’s all about coconuts!!! 😉
denwfnJanuary 19, 2014 at 5:15 am
You probably could do that. However, carob might be a little more bitter
than cacao, so you might need to add more sweetener. We haven’t tried it,
so we don’t know if it would be the same measurements. If you try it, let
us know how it works!
BeckyJSChristensen .January 19, 2014 at 5:46 am
What a blessing it is for US in Northern Minnesota to have you up here with
us! keep sharing your recipes and knowledge!