Chocolate coconut flour cake dessert recipe

 Dessert Recipes

Rich, flavorful chocolate cake dessert made with coconut flour, raw cacao powder, coconut oil, coconut milk. Frosted with a raw agave nectar, raw cacao powde…
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6 Responses

  1. mixaleenaJanuary 19, 2014 at 4:14 amReply

    9 eggs? wow.

  2. Nicole SJanuary 19, 2014 at 4:38 amReply

    Put your hair up, ditch the frumpy sweater, roll up your sleeves, and
    smile! Is it really neccessarily to combine the coconut flour and baking
    powder before throwing them into the main bowl for mixing?

  3. carmen burnsJanuary 19, 2014 at 4:42 amReply

    Love the look of that chocolate cake. May God bless you and keep you and
    give you peace today.

  4. VenusAsABoyFilmsJanuary 19, 2014 at 4:58 amReply

    It’s all about coconuts!!! 😉

  5. denwfnJanuary 19, 2014 at 5:15 amReply

    You probably could do that. However, carob might be a little more bitter
    than cacao, so you might need to add more sweetener. We haven’t tried it,
    so we don’t know if it would be the same measurements. If you try it, let
    us know how it works!

  6. BeckyJSChristensen .January 19, 2014 at 5:46 amReply

    What a blessing it is for US in Northern Minnesota to have you up here with
    us! keep sharing your recipes and knowledge!

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