Chocolate Chip Cookies – RECIPE

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS…

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24 Responses

  1. OnePotChefShowOctober 22, 2013 at 5:27 amReply

    Brown Sugar has molasses in it, which makes it sticky 😉

  2. teletubbie kilzzOctober 22, 2013 at 6:19 amReply

    why is the brown sugar so…sticky…??

  3. OnePotChefShowOctober 22, 2013 at 6:44 amReply

    I use 60-70g eggs most of the time 😉

  4. HavenShinKiOctober 22, 2013 at 7:02 amReply

    what size is the egg?

  5. pweetycheryl989October 22, 2013 at 7:40 amReply

    Do we have to have brown sugar?

  6. theSilthiOctober 22, 2013 at 8:25 amReply

    Liked, Commented, and Subscribed.

  7. Lavender GoomsOctober 22, 2013 at 8:53 amReply

    Those cookies are borderline pornographic! I want one so bad!

  8. devi meta sariOctober 22, 2013 at 8:55 amReply

    hey sir can i make it with less sugar?
    cus the recipes seem too sweet,,

  9. jimbo QOctober 22, 2013 at 9:42 amReply

    do a cookie dance!

  10. Ciara HoganOctober 22, 2013 at 10:25 amReply

    Best recipe ever!! Love it!!

  11. Lizzy MACKnightOctober 22, 2013 at 11:07 amReply

    All your recipes I’ve tried have been a HUGE hit. Love them.

  12. Lay YinOctober 22, 2013 at 11:52 amReply

    Can I replace brown sugar with white sugar ?

  13. clasanchesOctober 22, 2013 at 12:28 pmReply

    Is it chrunchy or chewy inside?

  14. OnePotChefShowOctober 22, 2013 at 1:20 pmReply

    You can download a free Measurement Conversion Chart from my Facebook Page – it’s handy to keep in the kitchen 😉

  15. giulia andreottiOctober 22, 2013 at 1:52 pmReply

    how many gr is a cup of sugar?

  16. Lim Chong ChinOctober 22, 2013 at 1:57 pmReply

    Thanks. i just done with my cookies and it taste great!!!! Looking forward to learn more from you. ^_^

  17. OnePotChefShowOctober 22, 2013 at 2:02 pmReply

    Yes, but you’ll need to add a teaspoon of Baking Powder 😉

  18. Lim Chong ChinOctober 22, 2013 at 2:13 pmReply

    can i use all purpose flour instead of self raising flour?

  19. Brian Jason PonceOctober 22, 2013 at 2:51 pmReply

    cute accent brah

  20. Rushton TacayOctober 22, 2013 at 3:15 pmReply

    thanks for the steps it really helped me a lot ,hope you keep doing that your doing 🙂

  21. Stavros DrumsOctober 22, 2013 at 4:02 pmReply

    Very nice recipe. The pastry gets little “annoying” in the mixer, but definitely worth trying. Nice and easy recipe. Greetings from Greece 🙂

  22. Caine0027October 22, 2013 at 4:16 pmReply

    Did you use self-raising flour or just regular flour? If it was just regular, add in a bit of baking soda (1 tea-spoon more or less, depending of how many you want to make). It will release CO2 while baking, making them more soft…

  23. lalaluliloOctober 22, 2013 at 5:08 pmReply

    my cookies were so hard :( and i duno y..

  24. MrFifakevOctober 22, 2013 at 5:57 pmReply

    9 went in , 12 come out .

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