This is my mom’s traditional steamed chicken recipe. This dish is served with stir fried ginger and green onions. This recipe is popular in Gungdong province…
This is Mom’s recipe for Chinese Steamed Pork Buns. It is known as “di bao” in Chinese, meaning big bun. Other ingredients can be substituted for the pork, i…
Video Rating: 4 / 5
StealthyMonkFebruary 13, 2014 at 5:20 am
I saw this video yesterday. Today I am cooking this. First time steaming
chicken for me. I can’t wait to taste it. Thanks for sharing.
Dan SetoFebruary 13, 2014 at 5:47 am
You could add the brown sugar and chopped garlic to the stir fry
ingredients if you like. It’s just that traditionally, green onions and
ginger is a common combination as a topping. I should have showed a piece
of chicken with a scoop of the topping on it. When we finish dinner, that
whole dish of ginger and green onion is all eaten. We probably could finish
two containers of that in one dinner. Thanks for your question and thanks
for viewing my video on Chinese Steamed Chicken.
Dan SetoFebruary 13, 2014 at 6:43 am
Greetings to you in England. Thanks for your comments. Thanks for checking
out my video on Chinese Steamed Whole Chicken.
ThousandShakesFebruary 13, 2014 at 6:48 am
looks good will try it w my landlady’s wok, and green onions in the garden.
Dan SetoFebruary 13, 2014 at 7:12 am
It’s my pleasure to share my mom’s recipe. When you make this dish, please
let me know how it turns out. Thanks for viewing my channel.
Dan SetoFebruary 13, 2014 at 8:03 am
Except for deep fry pressure cooker in my dad’s restaurant many years ago,
I have no experience with pressure cookers. I just watched a video on
pressure cooking, so it does cut down the cooking time. Thanks for checking
out my video on Chinese Steamed Whole Chicken.
HelloFebruary 13, 2014 at 8:59 am
So simple and delicious! Thank You.
paulmaking1980February 13, 2014 at 9:22 am
Thanks Dan, a great video. My mum cook steam chicken a lot and its
delicious.
Dan SetoFebruary 13, 2014 at 9:42 am
Sounds great. If you do try, let me know how it turns out. Thanks for
viewing my video.
brobillntexasFebruary 13, 2014 at 10:03 am
Why the differences in recipe in video, especially with the brown sugar and
chopped garlic is left out in the recipe when showing stir frying
ingredients? Just trying to figure out why two different recipes. Is
Traditional recipe for small use and second recipe for larger amount and
storage? Does one refrigerate or freeze the large amount?
Javy GimenezFebruary 13, 2014 at 10:28 am
looks really good. Will try it
ezzay.ansak2013February 13, 2014 at 11:24 am
Mmm.. that look so yummy! Thank you for steamed chicken recipe.. Im gonna
make one today. ; )
Claudia SanchezFebruary 13, 2014 at 12:08 pm
Dont use your ring
Juan CheloFebruary 13, 2014 at 12:56 pm
Good luck brother felicidades por tus videos me gustaria saber si tu nos
podrias enviar ingredientes asiaticos soy un fan de la cocina asiatica un
saludo
Juan CheloFebruary 13, 2014 at 1:10 pm
Como podemos contactar
Dan SetoFebruary 13, 2014 at 1:14 pm
Gracias. Thank you viewing my video on Chinese Steamed Buns Recipe.
Dan SetoFebruary 13, 2014 at 1:15 pm
It does seem that way. Thanks for viewing my video on Chinese Steamed Buns.
irenenergyFebruary 13, 2014 at 1:39 pm
all mums have heat resistant fingers 🙂 <3
Dan SetoFebruary 13, 2014 at 2:22 pm
Great way to put it. Thanks for checking out my video on Chinese Steamed
Buns.
korbelrenokiaFebruary 13, 2014 at 2:25 pm
Question: We’re looking for a recipe for making the mooncake skin, that is
not so greasy. Does your mom make her own mooncakes? Thanks.
Dan SetoFebruary 13, 2014 at 2:54 pm
My mom likes doing videos. She asks me to video her, so I’ll be doing more
of them. thanks for viewing my channel.
rebeccafooFebruary 13, 2014 at 3:18 pm
The recipe consists of 16 ozs of minced pork, 2 sausages, each 1/2 c
mushroom, onion, all chopped, 2 T oil, starch powder , each 1 T soy sauce ,
oyster sauce , 1/2 c water, 453 gm Di Bao flour, 2 T sugar enough water to
make into a dough. I will add in some oil too. Cantonese make Bao with raw
ingredients, mix well with all the ingredients given and chill, add in some
Chinese parsley before use.
Cy RomeFebruary 13, 2014 at 3:27 pm
thats is her chi, her kung fu, hehehe
SlurW0nnFebruary 13, 2014 at 3:58 pm
Wow that looks amazing..your mom must be a great cook. Cheer.
winaneFebruary 13, 2014 at 4:47 pm
Yumsssssssss Thanks to your mom! I can see as with my own mom when I was
growing up. She use to say to me “My fingers are heat proof” hahahaha. Moms
are great!
Dan SetoFebruary 13, 2014 at 5:11 pm
Thank-you for your suggestion to put recipe under the video so viewers can
cut and paste. I will tell my mom about your suggestion to roll dough into
a ball. My mom used to use yeast to make dough rise, but now uses the
instant rising mix. Thanks for your comments and suggestions.
TheSamentaBoseFebruary 13, 2014 at 6:06 pm
I still don’t get how to make the white thing. They don’t go up. Can you
explain?
Dan SetoFebruary 13, 2014 at 6:46 pm
Food brings out memories. Thanks for sharing your thoughts. Thanks for
checking out my video.
rebeccafooFebruary 13, 2014 at 6:46 pm
Hi, we will be very grateful if you place the recipe below the video
instead of in the video so that we can copy and paste to keep. It is very
nice of her to cook for you to take the video. If she rolls each ball of
dough into a smooth ball before she makes the Bao, I think it will looks
much better. After that, let them stand for 10 to 15 mins if yeast was
added in the flour itself as I have not seen or use this type of flour
before.
Dan SetoFebruary 13, 2014 at 6:49 pm
I don’t recall my mom making mooncake before. Good luck in your search to
find a less greasy mooncake recipe.
Dan SetoFebruary 13, 2014 at 7:16 pm
Tnaks for checking out my video awhile back.
chloe13146598February 13, 2014 at 8:04 pm
More recipe videos please!
Dan SetoFebruary 13, 2014 at 8:42 pm
Thanks very much. My mom does simple but delicious cooking. Thanks for
checking out my video on Chinese Steamed Buns Recipe.
Dan SetoFebruary 13, 2014 at 9:27 pm
Those buns were very tasty. My mom likes to improvise and experiment, but
most of the time her cooking turns out pretty good. Thanks for viewing and
for your comments.