Chinese Steamed Whole Chicken: Authentic Recipe

 Indonesian Food Recipes

This is my mom’s traditional steamed chicken recipe. This dish is served with stir fried ginger and green onions. This recipe is popular in Gungdong province…

Chinese Steamed Buns Recipe:  Quick And Easy

This is Mom’s recipe for Chinese Steamed Pork Buns. It is known as “di bao” in Chinese, meaning big bun. Other ingredients can be substituted for the pork, i…
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34 Responses

  1. StealthyMonkFebruary 13, 2014 at 5:20 amReply

    I saw this video yesterday. Today I am cooking this. First time steaming
    chicken for me. I can’t wait to taste it. Thanks for sharing.

  2. Dan SetoFebruary 13, 2014 at 5:47 amReply

    You could add the brown sugar and chopped garlic to the stir fry
    ingredients if you like. It’s just that traditionally, green onions and
    ginger is a common combination as a topping. I should have showed a piece
    of chicken with a scoop of the topping on it. When we finish dinner, that
    whole dish of ginger and green onion is all eaten. We probably could finish
    two containers of that in one dinner. Thanks for your question and thanks
    for viewing my video on Chinese Steamed Chicken.

  3. Dan SetoFebruary 13, 2014 at 6:43 amReply

    Greetings to you in England. Thanks for your comments. Thanks for checking
    out my video on Chinese Steamed Whole Chicken.

  4. ThousandShakesFebruary 13, 2014 at 6:48 amReply

    looks good will try it w my landlady’s wok, and green onions in the garden.

  5. Dan SetoFebruary 13, 2014 at 7:12 amReply

    It’s my pleasure to share my mom’s recipe. When you make this dish, please
    let me know how it turns out. Thanks for viewing my channel.

  6. Dan SetoFebruary 13, 2014 at 8:03 amReply

    Except for deep fry pressure cooker in my dad’s restaurant many years ago,
    I have no experience with pressure cookers. I just watched a video on
    pressure cooking, so it does cut down the cooking time. Thanks for checking
    out my video on Chinese Steamed Whole Chicken.

  7. HelloFebruary 13, 2014 at 8:59 amReply

    So simple and delicious! Thank You.

  8. paulmaking1980February 13, 2014 at 9:22 amReply

    Thanks Dan, a great video. My mum cook steam chicken a lot and its
    delicious.

  9. Dan SetoFebruary 13, 2014 at 9:42 amReply

    Sounds great. If you do try, let me know how it turns out. Thanks for
    viewing my video.

  10. brobillntexasFebruary 13, 2014 at 10:03 amReply

    Why the differences in recipe in video, especially with the brown sugar and
    chopped garlic is left out in the recipe when showing stir frying
    ingredients? Just trying to figure out why two different recipes. Is
    Traditional recipe for small use and second recipe for larger amount and
    storage? Does one refrigerate or freeze the large amount?

  11. Javy GimenezFebruary 13, 2014 at 10:28 amReply

    looks really good. Will try it

  12. ezzay.ansak2013February 13, 2014 at 11:24 amReply

    Mmm.. that look so yummy! Thank you for steamed chicken recipe.. Im gonna
    make one today. ; )

  13. Claudia SanchezFebruary 13, 2014 at 12:08 pmReply

    Dont use your ring 

  14. Juan CheloFebruary 13, 2014 at 12:56 pmReply

    Good luck brother felicidades por tus videos me gustaria saber si tu nos
    podrias enviar ingredientes asiaticos soy un fan de la cocina asiatica un
    saludo

  15. Juan CheloFebruary 13, 2014 at 1:10 pmReply

    Como podemos contactar

  16. Dan SetoFebruary 13, 2014 at 1:14 pmReply

    Gracias. Thank you viewing my video on Chinese Steamed Buns Recipe.

  17. Dan SetoFebruary 13, 2014 at 1:15 pmReply

    It does seem that way. Thanks for viewing my video on Chinese Steamed Buns.

  18. irenenergyFebruary 13, 2014 at 1:39 pmReply

    all mums have heat resistant fingers :) <3

  19. Dan SetoFebruary 13, 2014 at 2:22 pmReply

    Great way to put it. Thanks for checking out my video on Chinese Steamed
    Buns.

  20. korbelrenokiaFebruary 13, 2014 at 2:25 pmReply

    Question: We’re looking for a recipe for making the mooncake skin, that is
    not so greasy. Does your mom make her own mooncakes? Thanks.

  21. Dan SetoFebruary 13, 2014 at 2:54 pmReply

    My mom likes doing videos. She asks me to video her, so I’ll be doing more
    of them. thanks for viewing my channel.

  22. rebeccafooFebruary 13, 2014 at 3:18 pmReply

    The recipe consists of 16 ozs of minced pork, 2 sausages, each 1/2 c
    mushroom, onion, all chopped, 2 T oil, starch powder , each 1 T soy sauce ,
    oyster sauce , 1/2 c water, 453 gm Di Bao flour, 2 T sugar enough water to
    make into a dough. I will add in some oil too. Cantonese make Bao with raw
    ingredients, mix well with all the ingredients given and chill, add in some
    Chinese parsley before use.

  23. Cy RomeFebruary 13, 2014 at 3:27 pmReply

    thats is her chi, her kung fu, hehehe

  24. SlurW0nnFebruary 13, 2014 at 3:58 pmReply

    Wow that looks amazing..your mom must be a great cook. Cheer.

  25. winaneFebruary 13, 2014 at 4:47 pmReply

    Yumsssssssss Thanks to your mom! I can see as with my own mom when I was
    growing up. She use to say to me “My fingers are heat proof” hahahaha. Moms
    are great!

  26. Dan SetoFebruary 13, 2014 at 5:11 pmReply

    Thank-you for your suggestion to put recipe under the video so viewers can
    cut and paste. I will tell my mom about your suggestion to roll dough into
    a ball. My mom used to use yeast to make dough rise, but now uses the
    instant rising mix. Thanks for your comments and suggestions.

  27. TheSamentaBoseFebruary 13, 2014 at 6:06 pmReply

    I still don’t get how to make the white thing. They don’t go up. Can you
    explain?

  28. Dan SetoFebruary 13, 2014 at 6:46 pmReply

    Food brings out memories. Thanks for sharing your thoughts. Thanks for
    checking out my video.

  29. rebeccafooFebruary 13, 2014 at 6:46 pmReply

    Hi, we will be very grateful if you place the recipe below the video
    instead of in the video so that we can copy and paste to keep. It is very
    nice of her to cook for you to take the video. If she rolls each ball of
    dough into a smooth ball before she makes the Bao, I think it will looks
    much better. After that, let them stand for 10 to 15 mins if yeast was
    added in the flour itself as I have not seen or use this type of flour
    before.

  30. Dan SetoFebruary 13, 2014 at 6:49 pmReply

    I don’t recall my mom making mooncake before. Good luck in your search to
    find a less greasy mooncake recipe.

  31. Dan SetoFebruary 13, 2014 at 7:16 pmReply

    Tnaks for checking out my video awhile back.

  32. chloe13146598February 13, 2014 at 8:04 pmReply

    More recipe videos please!

  33. Dan SetoFebruary 13, 2014 at 8:42 pmReply

    Thanks very much. My mom does simple but delicious cooking. Thanks for
    checking out my video on Chinese Steamed Buns Recipe.

  34. Dan SetoFebruary 13, 2014 at 9:27 pmReply

    Those buns were very tasty. My mom likes to improvise and experiment, but
    most of the time her cooking turns out pretty good. Thanks for viewing and
    for your comments.

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