Chinese Chicken Fried Rice (Chinese Food Recipe)

 Americans Food Recipes

This is an Easy Recipe on How To Make Chinese Fried Rice. Add shrimp, chicken, mushrooms and any other yummy ingredients you want. Tasty and delicious for lunch or dinner. Try it, you’ll…
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11 Responses

  1. Dan SetoDecember 13, 2013 at 5:29 amReply

    Great to hear that you enjoy your mom’s home cooking. My mom and thank you
    for checking out our videos, including this video on Chicken And Mushroom
    Fried Rice.

  2. ElusiveWolf6December 13, 2013 at 6:26 amReply

    Just found the channel! Have been looking for quick, easy and authentic
    recipes as possible! Can’t ever go WRONG with Mom’s are the best! Indian so
    she does some awesome Chicken dishes also! Anyhow, thank you and your Mom!!
    Best wishes for the future and delicious recipes! Will certainly be looking
    forward to them!!

  3. Dan SetoDecember 13, 2013 at 6:33 amReply

    The slaving old woman is my mom. She does make great fried rice. Thanks for
    checking out my video.

  4. Dan SetoDecember 13, 2013 at 7:22 amReply

    I’m still trying to figure out what a Chinese Cupcake is. What does it look
    like? I’ll check with my mom and we’ll do a video on it for sure in the
    future. thanks for your request.

  5. TheHenryuklDecember 13, 2013 at 7:23 amReply

    Hey dan, can u make a video of tang yuan? Thanks!

  6. andyjack33December 13, 2013 at 8:10 amReply

    Hi Dan what is the oldest refrigerated rice your Mum would use for fried
    rice I mean how many day’s since 1st cooked? 1 day old up to 5 day’s I have
    heard, is that right?

  7. hypermom31December 13, 2013 at 9:08 amReply

    Love it! I know Chinese New Year is past. But, can you please make a video
    on Chinese Cupcake (Fat Tay)? Thanks! Love your videos!

  8. Laud PvPDecember 13, 2013 at 9:48 amReply

    Yummm..

  9. Dan SetoDecember 13, 2013 at 9:59 amReply

    Great to hear. Thanks for your support for my channel Chinese Canadian
    Roots TV.

  10. Dan SetoDecember 13, 2013 at 10:13 amReply

    Thanks for your suggestion for beating the eggs before frying rice. When we
    used to cook fried rice in my dad’s and my grandfather’s restaurant, we
    used to do it your way. Probably not a good excuse, this way we save
    washing one extra bowl… lol. Thanks for your comments and thanks for
    checking out my video on How To Make Fried Rice.

  11. Prudence DongDecember 13, 2013 at 10:35 amReply

    That’s a wrong way to cook the egg,you should have used chopsticks or whisk
    to beat the egg before you cook it,so that it comes in nice little pieces
    within your rice

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