Chinese Black Chicken Soup (A Silkie Recipe)

 Chicken Recipes

Chinese Black Chicken Soup  (A Silkie Recipe)

Healthy and delicious soup using black chicken. Also known as silkie chicken. Chinese recipes for black chicken has existed for over 1000 years. This could b…
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25 Responses

  1. ana rosa sibien araujoSeptember 30, 2013 at 5:53 amReply

    Thank you mom, my super and eternity iron Chef. Congratulations Mister Dan Thank you.I love soup.I prepared chicken on sunday last. were very large. I froze the leftovers.
    And in the middle of the week I made a rissoto. Now when you buy chicken, I prepare the soup Mom. My respects

  2. Dan SetoSeptember 30, 2013 at 6:18 amReply

    Yes, you are correct. Some ingredients are hard to find in different parts of the country. Thanks for checking out my video on Black Chicken Soup.

  3. SoundplateSeptember 30, 2013 at 6:24 amReply

    I’m making this soup right now and I live in the U.S :) You can get all these ingredients and much more in NY or LA. Not sure about the rest of the US though

  4. Dan SetoSeptember 30, 2013 at 7:17 amReply

    Thanks for your kind words. I am lucky that my mom cooks great food. Thanks for checking out my video on Chinese Black Chicken Soup.

  5. Nancy LeeSeptember 30, 2013 at 8:05 amReply

    Thank you for these recipes. Since I live in the US I probably wont ever make this soup but it sure looks good! Your mom feeds you well, I hope you tell her. Blessings…

  6. Dan SetoSeptember 30, 2013 at 8:37 amReply

    Thanks for checking out my video on Chinese Black Chicken Soup.

  7. alesonjayrSeptember 30, 2013 at 9:27 amReply

    can u put all the ingredients is a list, then I can just the chine guy at the shop i go.. thanx :D please….

  8. Dan SetoSeptember 30, 2013 at 10:04 amReply

    Thanks for telling me about the ingredient in the video. I’ll be sure to check it out. Thanks for viewing my video on Chinese Black Chicken Soup.

  9. yvonnewongddsSeptember 30, 2013 at 10:33 amReply

    I think the white stick is sold as Nagaimo in Japanese markets.  Chinese markets sell them in both the dried and fresh form.

  10. yvonnewongddsSeptember 30, 2013 at 11:11 amReply

    Keep those recipes coming!!!

  11. Dan SetoSeptember 30, 2013 at 11:44 amReply

    Black chicken soup was kind of hard to look at when I first started eating this soup. But the taste and the benefits are well worth it. Thanks for checking out my video on Chinese Black Chicken Soup.

  12. millerjuliejackijessSeptember 30, 2013 at 12:30 pmReply

    stop teaching me this hahahah now i have to go to my local Chinese’s supermarket and buy the ingredients yay love it

  13. Dan SetoSeptember 30, 2013 at 12:32 pmReply

    Thanks very much for sharing your knowledge. Interesting to hear the feathers feel like silk. I have seen some pictures, so I was surprised to see what the silkie chicken looked like. Thanks for checking out my video.

  14. Jennfer Campbell-FreemanSeptember 30, 2013 at 1:15 pmReply

    The Silkie was named for it’s feathering. The feathers are said to be hair-like and have the texture of silk. It is true. I own six.

  15. Dan SetoSeptember 30, 2013 at 1:52 pmReply

    I have heard silkie chicken is high in antioxidants. Although I can’t substantiate it, I have heard of many claims to the benefits of this chicken. Thanks for your comment and thanks for checking out my video Chinese Black Chicken Soup.

  16. 1NanaloSeptember 30, 2013 at 2:37 pmReply

    Its meat is actually anti cancer……

  17. Dan SetoSeptember 30, 2013 at 3:31 pmReply

    The silkie chicken is very fluffy looking. It surprised me how it looked. Thanks for your comments and thanks for checking out my video.

  18. Sierra NovackSeptember 30, 2013 at 4:02 pmReply

    Oh man, you guys need to google Silke chicken. It’s a breed. I just butchered my first Silke… the cutest chicken I have ever seen!

  19. Dan SetoSeptember 30, 2013 at 4:43 pmReply

    I wonder how black chicken came to be known as silke chicken.

  20. Dan SetoSeptember 30, 2013 at 5:37 pmReply

    For soup, silke black chicken does seem to have more flavour than regular chicken. The meat of the silke chicken seems rougher, so it’s best used for soups. I have come across research which says silke chicken has more nutrients than regular chicken. Thanks for your question and thanks for checking out my video on Black Chicken Soup Recipe.

  21. Laud PvPSeptember 30, 2013 at 5:50 pmReply

    Silkie chicken**

  22. Laud PvPSeptember 30, 2013 at 6:17 pmReply

    Dan does this silkie taste good than the regular chicken? Or they are the same taste?

  23. Dan SetoSeptember 30, 2013 at 6:52 pmReply

    This type of chicken has black skin and meat. The chicken itself can have white or other colours of feathers. Thanks for your question and thanks for checking out my video on Chinese Black Chicken Soup.

  24. baklawa1900September 30, 2013 at 7:17 pmReply

    Hi, how do they make the chicken black?

  25. Dan SetoSeptember 30, 2013 at 7:36 pmReply

    Thanks for viewing my video on Chinese Black Chicken Soup.

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