Chilli Tacos by Sanjeev Kapoor

 Chili Recipes

A superb Taco recipe by Sanjeev Kapoor http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana.
Video Rating: 4 / 5

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21 Responses

  1. Hiram PreciadoJanuary 14, 2014 at 5:37 amReply

    those are not tacos, those are chingaderas…

  2. Shaeel AshrafJanuary 14, 2014 at 6:36 amReply

    u rock!!!

  3. pranav ghevariaJanuary 14, 2014 at 6:37 amReply

    its great !!! u d man“`

  4. Rajesh NarravulaJanuary 14, 2014 at 6:51 amReply

    try it its a nice recipe i tried it but it will be nice if some of the non
    veg items are added

  5. sharongosuJanuary 14, 2014 at 6:54 amReply

    do v have 2 deep fry for the taco’s or jus make it like a chapathi????

  6. saloni jogaiJanuary 14, 2014 at 7:11 amReply

    Very nice recipe

  7. Rajesh NarravulaJanuary 14, 2014 at 7:51 amReply

    wow i tried it its awesome

  8. kay pandeyJanuary 14, 2014 at 8:41 amReply

    I hate it when someone like Sanjeev kapoor says, “ye bazar me milte hain
    aap uska bhi istemal kar sakte hai”. I mean bazar me to prepared tacos bhi
    milte hain, why bother? At least show us how to make things at home man,
    don’t just orally describe it.

  9. sanjeevkapoorkhazanaJanuary 14, 2014 at 9:26 amReply

    Do give it a try and let us know how it turns out to be. Happy Cooking!
    sanjeevkapoorkhazana

  10. sanjeevkapoorkhazanaJanuary 14, 2014 at 9:34 amReply

    Grated Cheddar cheese has been used in the recipe. Happy Cooking!
    sanjeevkapoorkhazana

  11. sanjeevkapoorkhazanaJanuary 14, 2014 at 9:40 amReply

    Do try out this recipe and we are sure you will love it. Happy Cooking!
    sanjeevkapoorkhazana

  12. frrrrrunkisJanuary 14, 2014 at 10:16 amReply

    Cooking is an art, and the boundaries of art are endless. You should open
    your mind to these things and allow yourself to enjoy this art to the
    fullest!

  13. Simran ChopraJanuary 14, 2014 at 10:42 amReply

    this luks yummm…!

  14. beautifulaura1January 14, 2014 at 11:02 amReply

    you missed out Corn love it though. what kind of cheese u used with beans
    and on the top?

  15. asmukkarJanuary 14, 2014 at 11:14 amReply

    @RogerOnTheRight i always marinate my chicken in tandoori masala when i
    make fajitas. tastes awesome

  16. sanjeevkapoorkhazanaJanuary 14, 2014 at 11:57 amReply

    If you are making the taco shells, them you need to deep fry them once they
    are chapati like. Or else you also get readymade tacos in the market which
    can also be used. Happy Cooking! sanjeevkapoorkhazana

  17. hemlatarajnatJanuary 14, 2014 at 12:06 pmReply

    It looks really yummy.

  18. TiggerpilotJanuary 14, 2014 at 12:18 pmReply

    WHERE’S THE SOUR CREME AND BEEF?..THIS RECIPE IS MOSTLY LETTUCE.

  19. vivek babaniJanuary 14, 2014 at 12:47 pmReply

    Sanjeev Kapoor you are a legend

  20. yvictori68January 14, 2014 at 1:05 pmReply

    I don’t like to see fusion foods. I love Mexican an Indian food but I don’t
    think they should mingle. Not traditional.

  21. DEEPAK AGGARWALJanuary 14, 2014 at 1:56 pmReply

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