Chili-Lime Oven Roasted Chicken

 Chili Recipes

Chili-Lime Oven Roasted Chicken

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24 Responses

  1. Easy Cooking with SandyDecember 6, 2013 at 6:26 amReply

    Thank YOU for watching 😀 I’m glad you liked the tip! I bet our
    thanksgiving turkey will be amazing! Have a lovely day!

  2. busabooDecember 6, 2013 at 6:42 amReply

    I tried poking my chicken with the knife and it worked out great. My
    chicken came out beautiful. thanks for the tip, and I will be doing this
    with my turkey for thanksgiving..

  3. Easy Cooking with SandyDecember 6, 2013 at 6:42 amReply

    I’m so happy you guys liked this recipe, thank you so much for watching!!!
    😀 this is one of my favorites as well! Glad to know you enjoyed it just as
    much! thank you! have a lovely weekend!

  4. Easy Cooking with SandyDecember 6, 2013 at 6:52 amReply

    Thanks for watching!

  5. Rida ImranDecember 6, 2013 at 7:21 amReply

    That’ looks lovely!

  6. William PrenticeDecember 6, 2013 at 7:51 amReply

    Muy bueno

  7. Kieran ADecember 6, 2013 at 7:52 amReply

    I could listen to you talk all day, love that accent. Thanks for the help!

  8. Lillian TignerDecember 6, 2013 at 8:21 amReply

    Hi Sandy!! I made this chicken tonight… my husband said it was
    outstanding…and I have to agree!! It was delicious! My house smelled so
    good…I couldn’t wait to dig into the bird, but I did wait about 20
    minutes before I cut it up and served. This recipe will be in my weekly
    rotation!! Thank you!!

  9. Easy Cooking with SandyDecember 6, 2013 at 8:53 amReply

    Thanks for watching, I’m planing to make some tamales soon! thanks for

  10. moonlightDecember 6, 2013 at 9:51 amReply

    Hi sandy, i like ur recipies & plz can u make tamali. thanx

  11. Easy Cooking with SandyDecember 6, 2013 at 10:43 amReply

    It will be great in the smoker!!! yum

  12. Easy Cooking with SandyDecember 6, 2013 at 11:31 amReply

    I hope you like it!

  13. Easy Cooking with SandyDecember 6, 2013 at 12:17 pmReply

    como este fue de los primeros videos que hice no lo tengo en español, pero
    pronto lo preparo otra ve spara ponertelo!

  14. Easy Cooking with SandyDecember 6, 2013 at 12:17 pmReply


  15. BananaLionzordDecember 6, 2013 at 12:23 pmReply

    Me encanta tu voz

  16. pujan shresthaDecember 6, 2013 at 12:37 pmReply

    thank u so much i will try it …….

  17. Oscar VelasquezDecember 6, 2013 at 1:32 pmReply

    Looking good. I think i will try this in my smoker.

  18. genaro vazquez laraDecember 6, 2013 at 1:47 pmReply

    lo quiero en españooooool, y también el de la pizza!!!!!

  19. Laila VerslootDecember 6, 2013 at 2:25 pmReply

    i will try tomorrow nite ,,look yummy :)

  20. Easy Cooking with SandyDecember 6, 2013 at 3:00 pmReply

    Thanks a lot for stopping by and your nice words! It is just me and my
    husband so a 4 pound chicken will last us 2 or 3 days… I can’t get rid of
    my accent, no matter how hard I try, lol I will pronounce it correctly one
    time, and then I will just go back to jello again lol 😀 Thanks for

  21. ZombiedustXXXDecember 6, 2013 at 3:35 pmReply

    The final results of the chicken you roasted looks so good! I like the size
    of chicken you selected. I don’t like huge 5 pound plus monster chickens. I
    have never thought of roasting corn along with an oven roasted chicken
    before. I like how you say “jello corn” @ 1:00! : )

  22. SuperbizonRusDecember 6, 2013 at 3:52 pmReply

    Any water in the marinade will make the skin burn. Marinating over 10 hours
    will make the chicken meat too soft&unnatural. Therecipe is great I think

  23. Shafinaz A.December 6, 2013 at 4:42 pmReply

    cooking this for my boyfriend today 😀

  24. Easy Cooking with SandyDecember 6, 2013 at 5:30 pmReply

    ground black pepper and salt 😀

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