Chicken Tarragon — Lynn’s Recipes

 Chicken Recipes

Lynn demonstrates how to make Chicken Tarragon. This is a delicious main dish and an impressive dish to serve company. This can be doubled if you are serving…
Video Rating: 4 / 5


20 Responses

  1. asa1973100January 11, 2014 at 6:18 amReply

    lynnsrecipes , I have made this dish tonight & it was Absolutely Delicious
    !! Thank you so much for this video x

  2. lynnsrecipesJanuary 11, 2014 at 6:28 amReply

    You’re welcome! I am glad that you like the recipe. Thanks for watching.
    Have a great Saturday.

  3. Betty's KitchenJanuary 11, 2014 at 7:08 amReply

    Your Chicken Tarragon looks great, Lynn; I particularly like the way you
    finished off the sauce with butter and cream. The dish looks delightful!
    Have a terrific Saturday! Love, –Betty :)

  4. lynnsrecipesJanuary 11, 2014 at 7:50 amReply

    Thank you, Kelvin! I will have to do that. Thanks for watching. Have a
    great day.

  5. lynnsrecipesJanuary 11, 2014 at 8:07 amReply

    You’re welcome! I am glad that you enjoyed it.

  6. Patricia G.G.January 11, 2014 at 8:57 amReply

    Hi Lynn, this sauce is delicious for chicken, so smooth! I love it! Happy
    saturday, Patricia.

  7. lynnsrecipesJanuary 11, 2014 at 9:05 amReply

    Thank you! Rice or mashed potatoes would be great and maybe some green
    beans. We usually have a salad at dinner, too.

  8. lynnsrecipesJanuary 11, 2014 at 9:06 amReply

    Thank you, Betty! I am happy that you liked it. I hope you and Rick have a
    great weekend. Love, Lynn

  9. lynnsrecipesJanuary 11, 2014 at 10:01 amReply

    Thank you! I am glad that you like the recipe. Have a great day.

  10. lynnsrecipesJanuary 11, 2014 at 10:57 amReply

    I did change the recipe and added an annotation saying I used more flour.
    Should have done that originally, but forgot. 😉

  11. lynnsrecipesJanuary 11, 2014 at 11:30 amReply

    I used heavy cream. It may be the same as double cream, but you can use
    whatever cream you want. If you don’t happen to have cream, just use half
    and half or milk. It may not be as creamy, but would work fine. I hope this
    helps and that you enjoy the chicken.

  12. lynnsrecipesJanuary 11, 2014 at 12:03 pmReply

    You’re welcome! Thanks for watching. I am glad that you like it. Have a
    great Saturday.

  13. lynnsrecipesJanuary 11, 2014 at 1:00 pmReply

    You’re welcome! Thanks for watching. Have a great day.

  14. FitAnge SJanuary 11, 2014 at 1:52 pmReply

    Gosh that looks absolutely scrumptious. Yumm great dish Lynn. Thank you

  15. Beth DoironJanuary 11, 2014 at 2:37 pmReply

    It looks great! Do you have any suggestions for a good side dish to go with

  16. lynnsrecipesJanuary 11, 2014 at 2:49 pmReply

    Thank you! I hope you enjoy it. I appreciate you watching. Have a great

  17. lynnsrecipesJanuary 11, 2014 at 3:40 pmReply

    Thank you, Patricia! I am glad that you like it. Have a great weekend. Lynn

  18. asa1973100January 11, 2014 at 3:50 pmReply

    Hello Lynnsrecipes , please can you le tell me is that double cream your
    using ?? Really won’t to cook this for dinner this eve . Many thank you’s
    from the uk x

  19. lynnsrecipesJanuary 11, 2014 at 3:56 pmReply

    Hi Ralph, I am so glad that you like the recipe. I just threw some flour on
    the plate, but the recipe does call for 2 Tablespoons. I personally wanted
    a little more on my chicken, so I didn’t really measure, but wrote the
    recipe exactly as I received it a long time ago. You can play around with
    the amount and determine how much you want to use. This is one of my son’s
    favorites and he requested it before he went to boot camp a long time ago.
    Have a great weekend. Lynn

  20. Amy Lynn's KitchenJanuary 11, 2014 at 4:36 pmReply

    Your chicken tarragon looks so delicious Lynn! I’m always on the lookout
    for chicken recipes. I can’t wait to try this. Thank you for sharing!
    Wishing you and yours a wonderful weekend! Love ya lots, Amy

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