Chicken Satay with Peanut Sauce

 Thailand Food Recipes

How to make Thai Chicken Satay with Peanut Sauce and Cucumber Sauce, an easy Y4D Thai food / cooking recipe. PLEASE SUBSCRIBE: FACEBOOK: …
Video Rating: 4 / 5

Easy Thai Food Explained: Aunchalee teaches you how to make Green Curry Chicken. For more Thai recipes visit
Video Rating: 4 / 5


45 Responses

  1. AnZzDecember 30, 2013 at 5:04 amReply


  2. KaoV1983December 30, 2013 at 5:34 amReply

    I tried this recipe and it is the best satay EVER!!! Freaking Delicious!!!
    Thank you so much for this awesome recipe!

  3. fairy0917December 30, 2013 at 6:14 amReply

    where can i buy the massaman curry paste?

  4. paule720December 30, 2013 at 6:58 amReply

    looks so good!

  5. Johnny BoyDecember 30, 2013 at 7:04 amReply

    u’re funny, love your show thk q , ( love & peace )

  6. Johnny BoyDecember 30, 2013 at 7:49 amReply

    ur funny love your show,thk q , ( love & peace )

  7. Nidhi ShahDecember 30, 2013 at 8:15 amReply

    Hey Tina.. Thanks for posting this.. I watched this to get a basic idea for
    making tofu satay… I don’t understand the role of each ingredient so if
    you could help with the vegetarian substitutes for fish sauce and massaman
    curry paste (can i get a veggie version in the market?) Please suggest… :)

  8. kim kumDecember 30, 2013 at 9:04 amReply

    hi i’m frm malaysia. may i know where can i get massaman curry paste, thank

  9. Juan Matias Martorell CerdáDecember 30, 2013 at 9:08 amReply

    Muchísimas gracias por esta fantástica receta

  10. ImTwistedBeautifullyDecember 30, 2013 at 9:13 amReply

    Yup we are gonna have this for dinner looks so yummy

  11. taminator27December 30, 2013 at 9:51 amReply

    Looks great

  12. bngo4December 30, 2013 at 10:50 amReply

    I look forward to every Saturday/Sunday because that’s when you post up
    your videos! Love them! Were you sick? Your voice sounds different. Can I
    replace massaman curry paste with something else? I don’t think I can find

  13. Cassie LeDecember 30, 2013 at 11:22 amReply

    You’re amazing ! Thanks for all the good recipes. Post some more 😉

  14. Yummies4Dummies (Vietnamese Food & Other Recipes)December 30, 2013 at 12:19 pmReply

    Thank you Fred!

  15. lanthaotina2052December 30, 2013 at 1:09 pmReply

    Thanks… Lam Banh bot loc …please….

  16. The Bald ChefDecember 30, 2013 at 1:22 pmReply

    Love eating Chicken Satay, great street food from Thailand. Good recipe,
    and nice classic sauce choices. Good job!

  17. TheFuzzyFox101December 30, 2013 at 2:19 pmReply

    i made it and it was soo good! thanks for the video :3

  18. Yummies4Dummies (Vietnamese Food & Other Recipes)December 30, 2013 at 3:04 pmReply

    lanthaotina2052, I will put that on my list!

  19. Yummies4Dummies (Vietnamese Food & Other Recipes)December 30, 2013 at 3:59 pmReply

    Thank you Cassie! I will definately post more!

  20. jademinh7202December 30, 2013 at 4:21 pmReply

    it looks yummies

  21. Erikk FribergDecember 30, 2013 at 4:28 pmReply

    @ThaiFoodcast You can tell this is a low budget video, but GREAT production
    quality! The producer and director might not have much money to work with
    but they have a lot of talent, and they use it. Really professional camera
    angles and switching. The young lady that does the cooking isn’t the best
    with English but you can tell that she works hard at and does a great job
    at communicating. Really professional video…now to go cook it! GOOD JOB

  22. justgonnastayDecember 30, 2013 at 4:35 pmReply

    That was the first curry I ever made. We managed to find whole shrimp and
    cooked them that way. It was super messy, but WOW!

  23. TheCelloThatCouldDecember 30, 2013 at 5:14 pmReply

    my mum is thai, born in thailand, hates thai food tho, weird huh? but i
    love it. gonna make this.

  24. FloridaCarClubcomDecember 30, 2013 at 5:51 pmReply

    Didn’t realize it was this easy, I’m going to have to give it a try. Thanks

  25. TheNatashaKavDecember 30, 2013 at 6:17 pmReply

    I love this dish! Every time I go to a Thai restaurant I just have to order
    Green Curry! I can’t wait to try and make your version!

  26. owaingerreynDecember 30, 2013 at 6:57 pmReply

    I,m off to the kitchen to try this out now

  27. Ihsan MujdeciDecember 30, 2013 at 7:35 pmReply

    omg i LOVE green curry .. yumm XD

  28. KoolGaalDecember 30, 2013 at 7:57 pmReply

    what would you do get the liquid thicker?

  29. Keyana FraserDecember 30, 2013 at 8:15 pmReply

    So yummy :)

  30. bluskye101December 30, 2013 at 8:55 pmReply

    this looks easy to make. i can live without the eggplant and bamboo shoots
    tho. thanks for posting … i’m going to try making this.

  31. stephenTcartwrightDecember 30, 2013 at 9:32 pmReply

    SHHHH!!!! You’re the first person to notice, so lets keep this between you
    and I, huh? There might be something in it for you, I have some pretty
    succulent water chestnuts in right now. RESPONSE 2: No, I prefer velcro!
    choose which ever answer you prefer.

  32. Thai FoodcastDecember 30, 2013 at 9:45 pmReply

    Thank you very much. That is our goal “Easy Thai Food” I’m glad you like it.

  33. Max TullDecember 30, 2013 at 10:02 pmReply

    I’ve just made this recipe today, it was delicious but very spicy.

  34. BellaNapolimiaDecember 30, 2013 at 10:09 pmReply

    that looks so tasty,I’ll cook it tonight.thank you

  35. katalbornozDecember 30, 2013 at 10:49 pmReply

    I have tried cooking other green curry chicken recipes but this by far is
    phenomenal. Thanks for sharing and keep up the EXCELLENT work! Now I can’t
    wait to try your other recipes. Tonight is pad thai night.

  36. FullpersonDecember 30, 2013 at 11:06 pmReply

    lol you can’t marry till you get curry good. I guess I better learn to make

  37. bill tillDecember 30, 2013 at 11:17 pmReply

    @ryu8888 you do realise jesus is a myth

  38. Thai FoodcastDecember 30, 2013 at 11:45 pmReply

    Please let me know how it turn out.

  39. Michiru YukiDecember 31, 2013 at 12:12 amReply

    I tried it and it was sooooooo nice Thank you!

  40. oreovictimDecember 31, 2013 at 12:31 amReply

    @jackburton2009 Completely forgot about this message. Thanks for the advice!

  41. PeekingduckDecember 31, 2013 at 1:28 amReply

    looks super yummy. Thanks for the upload

  42. stephenTcartwrightDecember 31, 2013 at 2:12 amReply

    i use this paste because the paste takes ages to make. Just add some lemon
    grass, salt, lime and I also add a little coriander to the mixture and it
    works out pretty nice. Don’t leave the lime n lemon grass in too long
    though because you will get the bitterness from the skins. Not the same as
    real Thai, but it tastes pretty good.

  43. el druidaDecember 31, 2013 at 2:43 amReply

    Your videos are really good. I tried your basil chicken with rice and it
    was sexy!! everybody loved it. Can I use Shrimps by adding them at the end
    of this recipe? Thanks for posting this!! I hope the food networks buys
    your show 😉

  44. Von RixDecember 31, 2013 at 3:28 amReply

    @lildoc That was I was thinking also. Do we need to ad fish sauce or the
    salt already does the trick, or maybe fish sauce serves as substitute for
    salt in Thailand.

  45. Micheller1210December 31, 2013 at 4:11 amReply

    This absolutely wonderful!! I love Thai food and you take the mystery out
    of cooking it and make it look so simple

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