Chicken Satay with Peanut Sauce Recipe – How to Make Authentic Thai-style Chicken Satay

 Indonesian Food Recipes

Get the recipe @ In this video, watch how to make authentic Thai-style chicken satay…
Video Rating: 4 / 5


10 Responses

  1. dexxie13December 6, 2013 at 4:44 amReply

    This is by no way an authentic satay recipe. Maybe a Thai chicken satay but
    definitely not what we have in Singapore and Malaysia. Personally, I think
    the authentic ones are either in Singapore or Malaysia or even Indonesia as
    this is a traditional Malay dish. And no. We don’t use fish sauce in the
    peanut mixture.

  2. Krittika KittyDecember 6, 2013 at 4:50 amReply

    Satay has always been a street food in Thailand :-) I ear them while I was
    growing up in Bangkok 35 years ago

  3. Krittika KittyDecember 6, 2013 at 5:42 amReply

    I like it with pork better :-)

  4. deeyaDecember 6, 2013 at 6:39 amReply

    The Japanese call them yakitori….. we share recipes over here people.

  5. selly2810December 6, 2013 at 7:09 amReply

    I like the Indonesian version, more umami.

  6. szz1070December 6, 2013 at 7:43 amReply

    I think the video should be retitled to Authentic Thai Chicken Satay with
    Peanut Sauce. This is not to confuse viewers. The Indonesians, Malaysians
    and Singaporeans have their own authentic versions.

  7. highflyerDecember 6, 2013 at 8:21 amReply

    At times, he kinda sound like elmer fudd

  8. 14ikan11December 6, 2013 at 9:15 amReply

    satay is very common in south east asia.. Thailand, malaysia, singapore,

  9. DeathM10December 6, 2013 at 9:27 amReply

    Isn’t it suppose to be grilling?

  10. Mikki TaylorDecember 6, 2013 at 10:26 amReply

    looks tasty…but too much sauce!!!

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