Chicken Quesadilla Recipe – Laura Vitale – Laura in the Kitchen Episode 542

 Mexican Food Recipes

Chicken Quesadilla Recipe - Laura Vitale - Laura in the Kitchen Episode 542

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18 Responses

  1. 76irodriguezFebruary 25, 2014 at 4:48 amReply

    I don’t understand why they call the ‘pico de gallo’ a salsa. Salsa means
    sauce in English, which implies a liquid (sauce: any liquid or semi-liquid
    preparation eaten with food to enhance its flavor [Collins Concise English
    Dictionary]). The ‘pico de gallo’ is made with no liquid at all, so where
    does it come from? It makes no sense to me.

  2. Matkenis SenisFebruary 25, 2014 at 4:56 amReply

    Definetly going to try those!

  3. jeremy stottFebruary 25, 2014 at 5:05 amReply

    @Betty Cooper your right, its the perfect amount of cheese and perfectly
    cooked meat. Your comments dumb. “Not enough cheese im going to go watch
    someone else’s video”. hmm, maybe add more cheese? Just a thought. 

  4. Kate YuFebruary 25, 2014 at 5:18 amReply

    Made this for lunch today. It’s really good! :)

  5. pufuletz mihyFebruary 25, 2014 at 5:52 amReply

    Ooh my God,girl! you’re cooking soo many kinda delicacies for our
    ”starving tongues” ,you’re tasting them,yet…you’re looking sooooo
    good.Blessed! Really blessed! I might as well get jealous :))))) Much luv!

  6. Mitch TFebruary 25, 2014 at 5:57 amReply

    Delicious ….. The Quesadilla is also delicious…

  7. Sam NasFebruary 25, 2014 at 6:44 amReply

    oh my!!! that voice

  8. MrPieman00February 25, 2014 at 7:36 amReply

    question: i tried this recipe. cooked the chicken with the packet spices
    for like 8 minutes like the video said and the spices burnt while the
    chicken didn’t, suggestions? 

  9. melissa brooksFebruary 25, 2014 at 7:58 amReply

    youre making me REALLY hungry haha

  10. Bexy EvansFebruary 25, 2014 at 8:55 amReply

    They look amazing! :) Can mayonnaise be added in it as well?

  11. Mariana CastroFebruary 25, 2014 at 9:13 amReply

    Thanks it was really good 

  12. Nathan DiamondFebruary 25, 2014 at 10:13 amReply

    Marry me !

  13. Eshal MalikFebruary 25, 2014 at 11:11 amReply

    I’m 9 

  14. Mason GoodFebruary 25, 2014 at 11:25 amReply

    I’m 11and I always make these

  15. Idaa Armando PerezFebruary 25, 2014 at 12:05 pmReply

    I made this a year ago and the Oregano is just a turned off. So the next
    time i make it, i’ll skip the oregano ;)

  16. Betty CooperFebruary 25, 2014 at 12:21 pmReply

    It looks dry and not enough meat and cheese let me watch somebody’s else

  17. Chechay TervoFebruary 25, 2014 at 12:23 pmReply

    Yum! Is there some other cheese that I can substitute with the monterey
    jack cheese? Not sure if I can find one here. Thanks!

  18. Nidia ItuarteFebruary 25, 2014 at 12:43 pmReply

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