Chicken Curry Recipe: Restaurant Style Chicken Jalfrezi; Shaan Khan, New Indian Cuisine

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The Perfect Chicken Jalfrezi Curry from the Executive Chef at the Rajput Restaurant, Harrogate. I’ve been cooking for over 14 years and finally decided to sh…
Video Rating: 4 / 5

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14 Responses

  1. Wendypretty1February 16, 2014 at 6:26 amReply

    The baby’s looking fine as hell in there! LOL!!!

  2. zairtFebruary 16, 2014 at 6:38 amReply

    he quite loves cumin..a full teaspoon is more than enough 4 a dish like
    jalfareezi

  3. himakgamFebruary 16, 2014 at 6:42 amReply

    dude you annoyed the hell out of me as I started to watch your video

  4. bull dozerFebruary 16, 2014 at 7:07 amReply

    Bangladeshi are the best in Making indian dishes such as jalfrezis.

  5. Forbsy123February 16, 2014 at 8:03 amReply

    thanks for this. Indian food, tastes great and medicinal.

  6. TheIronMan987February 16, 2014 at 8:48 amReply

    @indianChefShaan: well why dont you change your habit then. why not call it
    asian food or desi food.

  7. fro0tyl0opy87February 16, 2014 at 9:10 amReply

    But how does this differ from tikka masala? That’s what I don’t get 🙁
    Apart from the green chillies

  8. Jack AinsworthFebruary 16, 2014 at 9:29 amReply

    these guys without Ceran cooking filds would think my house is burning down
    ´by using such a kitchen lol

  9. IndianChefShaanFebruary 16, 2014 at 9:42 amReply

    @TheIronMan987 defo not, that’s being politically correct. Besides, English
    people wont understand what desi food is, they’ll just be looking for
    INDIAN FOOD!!!!!!!!

  10. lovemakeup786February 16, 2014 at 10:17 amReply

    Hey new subbie here. Love ur style of cooking, easy to follow and
    entertaining. I was wondering if you can make a bengali style spicy lam
    curry? Thanks 🙂

  11. SkilletBiscuitKrewFebruary 16, 2014 at 11:02 amReply

    like ur chicken recipes, but mine are reallllly spicy!!

  12. clegsta42February 16, 2014 at 11:47 amReply

    Hey Shaan! Big up mate. Loved you vid. You are the Asian James Martin! love
    your use of the English veracular! i mean swearing lol. Really good to
    watch and learn from a cool chef

  13. longpantsdadFebruary 16, 2014 at 11:59 amReply

    class very easy to follow

  14. bubertovFebruary 16, 2014 at 12:07 pmReply

    I want to add some tomatoes. When should I add them?

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