Chicken Curry Recipe: Restaurant Style Chicken Jalfrezi; Shaan Khan, New Indian Cuisine

 Indian Food Recipes

The Perfect Chicken Jalfrezi Curry from the Executive Chef at the Rajput Restaurant, Harrogate. I’ve been cooking for over 14 years and finally decided to sh…
Video Rating: 4 / 5

Author: 

14 Responses

  1. Wendypretty1February 16, 2014 at 6:26 amReply

    The baby’s looking fine as hell in there! LOL!!!

  2. zairtFebruary 16, 2014 at 6:38 amReply

    he quite loves cumin..a full teaspoon is more than enough 4 a dish like
    jalfareezi

  3. himakgamFebruary 16, 2014 at 6:42 amReply

    dude you annoyed the hell out of me as I started to watch your video

  4. bull dozerFebruary 16, 2014 at 7:07 amReply

    Bangladeshi are the best in Making indian dishes such as jalfrezis.

  5. Forbsy123February 16, 2014 at 8:03 amReply

    thanks for this. Indian food, tastes great and medicinal.

  6. TheIronMan987February 16, 2014 at 8:48 amReply

    @indianChefShaan: well why dont you change your habit then. why not call it
    asian food or desi food.

  7. fro0tyl0opy87February 16, 2014 at 9:10 amReply

    But how does this differ from tikka masala? That’s what I don’t get :(
    Apart from the green chillies

  8. Jack AinsworthFebruary 16, 2014 at 9:29 amReply

    these guys without Ceran cooking filds would think my house is burning down
    ´by using such a kitchen lol

  9. IndianChefShaanFebruary 16, 2014 at 9:42 amReply

    @TheIronMan987 defo not, that’s being politically correct. Besides, English
    people wont understand what desi food is, they’ll just be looking for
    INDIAN FOOD!!!!!!!!

  10. lovemakeup786February 16, 2014 at 10:17 amReply

    Hey new subbie here. Love ur style of cooking, easy to follow and
    entertaining. I was wondering if you can make a bengali style spicy lam
    curry? Thanks :-)

  11. SkilletBiscuitKrewFebruary 16, 2014 at 11:02 amReply

    like ur chicken recipes, but mine are reallllly spicy!!

  12. clegsta42February 16, 2014 at 11:47 amReply

    Hey Shaan! Big up mate. Loved you vid. You are the Asian James Martin! love
    your use of the English veracular! i mean swearing lol. Really good to
    watch and learn from a cool chef

  13. longpantsdadFebruary 16, 2014 at 11:59 amReply

    class very easy to follow

  14. bubertovFebruary 16, 2014 at 12:07 pmReply

    I want to add some tomatoes. When should I add them?

Leave a Reply