A sweet tasting Chicken Curry Balti that’s really simple and quick to make. With a really creamy sauce thanks to the Crème Fraiche. Curry doesn’t have to be …
This is a great way to cook tasty and tender chicken breasts. More info at itsyourturntocook.com.
Video Rating: 4 / 5
Nirvana BlissDecember 17, 2013 at 6:06 am
Still not bringing a good curry are you Warren? A nice hot curry, would be
amazing!!
pristleyDecember 17, 2013 at 6:09 am
Wow .. This is what British people has done to a good recipe. All 100,000
Desi Gods should rescue them. Im really sorry, please put a world balti
inspired …
Warren NashDecember 17, 2013 at 6:36 am
…a pretty darn good tasting curry.
mangustan larohinDecember 17, 2013 at 6:46 am
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elsisaac1December 17, 2013 at 7:11 am
Was the cream sauce fat free? I don’t know what balti is, I just thought it
was curry chicken.
Sarah VentersDecember 17, 2013 at 7:31 am
Looks amazing!! will defo give it a try!
Lipton TeaDecember 17, 2013 at 8:08 am
Hahaha, omg you’re so sweet with all your all your comments. I just
subscribed. Good work
Warren NashDecember 17, 2013 at 8:10 am
Hi, the sauce is Crème Fraiche which is generally lower in fat than cream.
For a really low fat alternative, try swapping for low fat natural yoghurt
(you can get this at 0.1% fat from Sainsbury’s).
Invader SchemeDecember 17, 2013 at 8:59 am
I can do this with shrimp too, looks delicious!
FrancisRDecember 17, 2013 at 9:54 am
Great video, always look forward to your recipes!
lrnecdehyDecember 17, 2013 at 9:57 am
Where have you been darling?
blueparrot10December 17, 2013 at 10:45 am
im definately going to try this! iv stored this video,so i can try this!
thanks.
LolaGabannaDecember 17, 2013 at 10:59 am
How is any more “unsanitary” than using a knife?
JavaRacingCoDecember 17, 2013 at 11:23 am
I love how excited she gets when you can hear the chicken cooking . lol
Tikiki1357December 17, 2013 at 12:12 pm
sorry, is that white wine (as in the drinkable one) that she’s using or
white wine vinegar?
Robby KDecember 17, 2013 at 12:20 pm
I love her accent… J’adooore son accent!!!
Gary ThomasDecember 17, 2013 at 1:05 pm
I made this rececipe and it was easy & delicious. I’ve made an occasional
change up like cooking with a bit of onion and serving with buttered
noodles. But it is alwa ys easy and always good.
mikefoly934December 17, 2013 at 1:53 pm
that doesnt look half as good as other recipes ive seen on youtube
Avia AstrydDecember 17, 2013 at 2:30 pm
No salt or pepper?
metube940December 17, 2013 at 3:01 pm
ha french
Martha AngelicaDecember 17, 2013 at 3:36 pm
Nasty ass stovetop, looked dirty. Other than that, the dish is worth trying
sans the cream…I wonder if there is a low-fat version out there…
finelibrarianDecember 17, 2013 at 3:40 pm
this was delightful! can’t wait to try it out!
supercooledDecember 17, 2013 at 3:46 pm
How come everyone preaches washing hands thoroughly after touching poultry?
I’ve prepared many a dish without any gloves or washing my hand vigorously
after cutting poultry; I’ll usually wash it briskly to rid the slime so I
can handle my vegetables/knife a little better but never as strict as most
videos prescribe. Am I nuts?
mepcoloDecember 17, 2013 at 4:14 pm
This looked really good. What I do not understand is people that watch the
entire video, and then complain about the dumbest things. She did use
seasoning, the savory. And making Chicken Supreme without the cream is just
fried chicken. I didn’t notice the stove top. Why would you care? You were
not going to eat the meal she just cooked. I agree with dobermum. Make your
own video if you think you can do better. itsyourturn was nice enough to
share this recipe, try to be gracious.
Andrew LilesDecember 17, 2013 at 5:00 pm
I would make this woman my wife if I ever met her.
KraegonDecember 17, 2013 at 5:50 pm
is there also sheet music?
Efreet17December 17, 2013 at 6:07 pm
sexy milf
ali essaDecember 17, 2013 at 6:27 pm
white wine?? poor that jackdaniel baby!!
LancemakerDecember 17, 2013 at 7:17 pm
@mesa134 im brazilian, i already have the bull testosterone. Im learning
french, the rest is profit.
cristal canalDecember 17, 2013 at 8:01 pm
i couldn’t understand… whats the one spice/ingredient that she used?