Chef Mindy Segal’s Potato Latkes | Recipes | Whole Foods Market

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Watch Chef Mindy Segal, from Chicago Hot Chocolate restaurant, prepare potato latkes with apple confit and homemade crème fraîche, using ingredients purchase…

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6 Responses

  1. MrJoeyp52November 19, 2013 at 5:49 amReply

    what the hell is wrong with you people commenting on this?!

  2. MrJoeyp52November 19, 2013 at 6:41 amReply

    dont judge people you old hag…

  3. wildheart5November 19, 2013 at 6:43 amReply

    Bite me, punk!

  4. engelbert torresNovember 19, 2013 at 7:33 amReply

    Wtf?! They’re burnt! … That’s not how is done.

  5. jamesjames371November 19, 2013 at 8:04 amReply

    “I definitely support Whole Foods, and believe in your products, but I am a
    little shocked to hear what has gone on with the New Chapter Bone Strength
    product and ingredient switching. If this article is true then I don’t
    understand how Whole Foods could let this happen? This should be addressed.”

  6. slayerbentedosNovember 19, 2013 at 8:34 amReply

    ugly latkes. ..another example of restaurant owner studies a bit of
    culinary and calls herself a chef

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