Cheesed Vegerables – Healthy Recipe – Veg Recipes

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Cheesed Vegerables – Healthy Recipe – Veg Recipes https://www.youtube.com/quickhealth4u https://www.youtube.com/utubetip https://www.youtube.com/utubefoods h…
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Ingredients Base Sauce: Chicken Stock “Heated”=2 1/2 cup or 600 mL Oyster Sauce=1/3 cup or 78 ml Cooking Wine= 1/2 cup or 118 ml Hoisin Sauce=2 tbsp or 30 ml…

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19 Responses

  1. leann lewisNovember 19, 2013 at 4:58 amReply

    @MrDarkstar2220 I do not own a wok but I cook Asian style food quite often.
    I use cast iron skillets.

  2. Noura el KarrakNovember 19, 2013 at 5:09 amReply

    Thank you so much! I made this tonight and I also followed your recipe for
    vegetable lo mein! It was a success and tasted just like it would at any
    restaurant (or better since it was made at home! 😉 haha) I adjusted it a
    little to suit my needs, but your video showing the technique was perfect!
    I couldn’t have asked for more! I hope to make the crab rangoon this week
    too, I just ran out of time today! Can you make a video for scallion
    pancakes?? That would be awesome! 😀

  3. Stephen MulkeyNovember 19, 2013 at 6:02 amReply

    Looks great

  4. sonicesbNovember 19, 2013 at 6:13 amReply

    Excellent !! Thank you

  5. MrDarkstar2220November 19, 2013 at 7:04 amReply

    do i need a wok to make this?

  6. Damion LawsonNovember 19, 2013 at 7:40 amReply

    Going to surprise my wife and make this dish. Thank you

  7. Tj KearneyNovember 19, 2013 at 8:04 amReply

    YOU NEED TO MAKE MORE VIDEOS YOUR VIDEOS ARE SO FUCKING AWESOME

  8. Romila LalNovember 19, 2013 at 8:21 amReply

    Thank you for this great recipe best thing is how you explain everything
    excellent.

  9. pennie yangNovember 19, 2013 at 8:31 amReply

    Thank you for all your recipes. You’re great!

  10. FeyBrandonNovember 19, 2013 at 9:09 amReply

    Where is your restaurant located?

  11. skaterboy leviNovember 19, 2013 at 9:20 amReply

    lol true as shit lol im just fucking with u lol im american too lol

  12. Steven ScheinNovember 19, 2013 at 9:28 amReply

    That’s because I am. lol!! All those ingredients would cost me 20 dollars
    friend.

  13. RJ PNovember 19, 2013 at 9:55 amReply

    which type of sauce is better to this kind of recipe? is the sauce that you
    mention here? or the other video you have which is the chinese brown sauce?

  14. skaterboy leviNovember 19, 2013 at 10:28 amReply

    you sound like a lazy american.

  15. Jim HylerNovember 19, 2013 at 11:00 amReply

    Raymond fixed your General’s chicken and veggie Lo Mein last night
    excellant excellant Thanks so much for the recipes can’t wait to try more.
    Love the details you give in the videos Again thanks

  16. Robert McMillanNovember 19, 2013 at 11:12 amReply

    Outstanding recipe, I just made it, loved it much more than my previous…

  17. Steven ScheinNovember 19, 2013 at 11:31 amReply

    too much work, for 5 bucks I can get this at the corner Chinese place. you
    did a Great job.

  18. sharjah990November 19, 2013 at 11:51 amReply

    what are the wine substitutions in this recipe??

  19. Oluwaronke AgboolaNovember 19, 2013 at 12:46 pmReply

    I want to eat this

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