Charlotte’s in the Kitchen Week Two- Chili!

 Chili Recipes

This week, I made chili in my crockpot and it was amazing! Leave a comment and let me know what you like to add to your chili to give it a little extra uniqu…
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To get the recipe, check out my website: http://www.LauraintheKitchen.com Laura’s Style Channel: http://www.youtube.com/VitaleStyle Daily Vlog Channel: http:…

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19 Responses

  1. Laura in the KitchenJanuary 18, 2014 at 6:06 amReply

  2. lauralou1115January 18, 2014 at 6:32 amReply

    Omg….loving this recipe!! What blush r u wearing?? looks stunning on
    u!!!! I love the opening theme section. Super fun and builds up excitment
    of the episode. 

  3. JustKevYTPJanuary 18, 2014 at 7:02 amReply

    yummos!

  4. ItsCherryBombJanuary 18, 2014 at 7:06 amReply

    Can you please do some low fat savory dishes?

  5. Angela SeahJanuary 18, 2014 at 7:48 amReply

    Agree! Didn’t really get to see the final product..

  6. Joe SchmeltzerJanuary 18, 2014 at 8:15 amReply

    yummy, ty Laura

  7. knifeforkandaspoonJanuary 18, 2014 at 9:15 amReply

    Laura, I love your videos, but your opening theme is too long! Please
    consider updating it with a shorter clip. Grazie mille!

  8. limelyxJanuary 18, 2014 at 9:43 amReply

    Defenitely gonna try some day soon! ^_^ Blackberryjam is a good idea aswell
    because I’m allergic to rasberries and all other RED berries >.< 

  9. GlitermagicJanuary 18, 2014 at 10:00 amReply

    Great recipe. I will definitely be trying these.

  10. isabella jacobsJanuary 18, 2014 at 10:37 amReply

    Yay! This is exactly what I’v been waiting for! So excited to make them:)

  11. Kathy PJanuary 18, 2014 at 10:42 amReply

    Where do you film this?

  12. Karla Tiller-BarclayJanuary 18, 2014 at 11:23 amReply

    by the way blackberries grow on vines but the do grow up trees or any thing
    they find.we pick them here in oregon in august or earlier depends on the
    weather

  13. Emilia DemojeJanuary 18, 2014 at 11:35 amReply

    Can I just bake it all at once, just layer the jam and the top and bake it
    all together as opposed to bake the bottom first then the jam and top?
    thank u.

  14. ShanellePersaudMUAJanuary 18, 2014 at 11:56 amReply

    I Love your little stories as you go along like your berry picking with
    your nonna! :) More stories while you cook if you can! it paints such
    lovely pictures and helps explain why youre so passionate about what you
    do. food from the heart is best :)

  15. Lexy MicheleJanuary 18, 2014 at 12:48 pmReply

    Just printed the recipe!!

  16. GreekCapGem21January 18, 2014 at 12:48 pmReply

    Did anyone else notice the clementine seed that accidentally got mixed into
    the jam? oops!
    Hope no one chomped down on it, I didn’t see Laura take it out of the jam!
    

  17. mariela garciaJanuary 18, 2014 at 1:44 pmReply

    pause at 3:37 

  18. Melinda HaidenJanuary 18, 2014 at 1:48 pmReply

    I just saw on a different channel I clicked a video and an ad came up
    before the video. It was an ad for your channel!! (; so cool!

  19. alica sapphireJanuary 18, 2014 at 2:10 pmReply

    Her first video was on jan 17,2010. her videos are absolutely
    amazing……: ) 

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